Microwaving
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Defrosting tips
Use
■Foods frozen in paper or plastic can be time defrosted in the package, but foods should be taken out of the package when using
■
a foil container, transfer it to a
■Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
■For more even defrosting of larger foods, such as roasts, use
■When defrosted, food should be cool but softened in all areas.
If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.
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