GE SCA1000, SCA1001 owner manual Cooking Times, Fan/Vent, Heaters, Sounds, Lights, Speedcooking

Models: SCA1001 SCA1000

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Things that are normal during speedcooking

Speedcooking

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Things that are normal during speedcooking

Cooking Times

When speedcooking preprogrammed foods, you may see OPTIMIZING COOK TIME in the display several seconds after you press START. The oven automatically senses the electrical voltage level in your home and adjusts the cooking time up or down for proper cooking.

Fan/Vent

The fan will come on during cooking. At the end of cooking, the automatic fan will continue to run for a short time, and the display will read Oven is Cooling. The fan will automatically shut off when the internal parts of the oven have cooled.

The exhaust fan may come on automatically if the cooktop is in use.

The oven vent will emit warm air while the oven is on.

Heaters

No preheating is required. The oven begins cooking immediately.

The door and inside of the oven will be very hot. Use caution when opening the door and removing food.

Do not use cookware or coverings made of paper, plastic or foil when cooking during a speedcook cycle.

When cooking for an extended period of time, the oven may automatically reduce the power levels to maintain the appropriate level of oven heat.

Sounds

Clicks and a fan blowing are normal sounds during cooking. The relay board is turning components on and off.

Lights

When the oven is on, light may be visible around the door or outer case.

The heaters will dim and cycle on and off during a speedcook cycle, sometimes even at full power levels. This is normal. The oven senses the heat level and adjusts automatically.

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GE SCA1000 Cooking Times, Fan/Vent, Heaters, Sounds, Lights, Speedcooking, Things that are normal during speedcooking