Orange-Anise Sweet Bread

l/3 cup water (75”.85°F)

l/3 cup whole milk

3 eggs, lightly beaten

II2 cup (1 stick) butter or margarine, softened and cut into 6 pieces

Grated zest of 1 orange

II2 cup sugar

4 cups bread flour

l-l/2 tsp. anise seeds, crushed

1 tsp. salt

II2 tsp. ground nutmeg

2-112 tsp. breadmaker yeast

Egg wash (1 egg white, lightly beaten with 1 Tbsp. watt)

1.Attach the kneading blade in the bread pan. In bread pan, place water, milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.

2.With finger, make a small indentation at one side of the flour.

Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

3.lnsert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Sweet” program is reached. Press the “Crust Color” button to select a crust color (light, medium 01 dark). Press the “Start/Stop” button.

4.When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle

and gently twist the pan, then pull up and out of the machine

5.Use a spatula to gently loosen the sides of the bread from the pan;

turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto {rack. Turn bread right-side up. Make sure the mixing paddle is still attached to the bread pan.

6.Using a pastry brush, lightly brush top of bread with egg wash; cool about 20 minutes before slicing.

NOTE: Do not use this recipe (containing dairy products) with any

Delay Timer function.

YIELD: 1 L o a f

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Sunbeam P.N. 109934 manual Orange-Anise Sweet Bread
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P.N. 109934 specifications

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