Recipes – Dips/Starters/Pastes (continued)

Pesto

Serves 4

125g fresh basil leaves

3 cloves garlic

2 teaspoons lemon juice

sea salt

freshly ground black pepper

1 cup extra virgin olive oil

1/2 cup pine nuts, roasted

60g pecorino or parmesan, grated

1.Place the basil, garlic, juice, salt, pepper and oil in the blender jug. Blend on speed 3 for 20 seconds.

2.Push down any ingredients that may have come up the sides of the jug and add the nuts and cheese. Blend on speed 3 for a further 20 seconds or until a smooth texture is achieved. If a nutty texture is desired only blend on speed 3 for 5-10 seconds.

To serve: Boil a large pot of boiling water with a little oil in it. Boil 500g pasta until just tender. Drain pasta well but do not rinse. Place hot pasta back in to pot and stir through half of the pesto sauce. Add more pesto to taste if desired. Serve with extra cheese and a sprinkle of toasted pine nuts.

Tip: To keep pesto sauce for a few days in the refrigerator simply place pesto into a clean container and pour enough olive oil over top to cover, this will stop the pesto from discolouring. Cover with lid or plastic wrap.

Whole Egg Mayonnaise

Approx. 11/2 cups

1 egg

1 tablespoon lemon juice

2 teaspoons Dijon mustard

pinch sea salt

1 cup vegetable oil

1.Place egg, juice, mustard and salt in the blender jug. Blend on speed 1 for 10 seconds or until combined.

2.With the motor still running remove the measuring cup from the lid, start to pour in the oil in a slow, thin stream until the mixture is creamy and all the oil has been added.

3.Keeps in the refrigerator for 1 week.

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Sunbeam PB7600 manual Recipes Dips/Starters/Pastes, Pesto, Whole Egg Mayonnaise
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PB7600 specifications

The Sunbeam PB7600 is a state-of-the-art bread maker that has garnered attention for its combination of quality, versatility, and user-friendly features. Designed for both novice bakers and seasoned enthusiasts, this bread machine simplifies the process of creating fresh, homemade bread.

One of the main features of the Sunbeam PB7600 is its capacity. The machine can bake loaves up to 2 pounds, which is ideal for families or anyone who enjoys having ample bread on hand. This capacity allows users to experiment with various recipes without the need for constant refills, saving both time and effort.

The PB7600 comes equipped with an impressive array of pre-programmed settings, making it incredibly versatile. It offers multiple settings for different types of bread including white, whole wheat, French, and even gluten-free options. This adaptability caters to various dietary preferences and allows for a broader range of baking possibilities. Additionally, the machine features a rapid bake option for those who are short on time, enabling users to enjoy freshly baked bread in under two hours.

This model utilizes a dual kneading blade system, ensuring thorough mixing and optimum dough development. The dual blades enhance the gluten structure, resulting in a superior rise and texture. Furthermore, the Sunbeam PB7600 has an automatic fruit and nut dispenser that adds ingredients at the perfect time during the kneading cycle, which ensures even distribution without disrupting the process.

Another standout characteristic of the Sunbeam PB7600 is its digital display, which simplifies navigation through the various settings. Users can easily select options and monitor the progress of their bread with ease. The machine also boasts a 13-hour delay timer, allowing for flexibility and convenience in meal planning. Users can set the machine to start baking at a predetermined time, ensuring that bread will be ready at the desired moment.

In terms of cleaning and maintenance, the removable non-stick bread pan is a significant advantage. It makes removal of the loaf easy and cleanup effortless. Overall, the Sunbeam PB7600 is engineered with user convenience in mind, combining innovative technology with practical features, making it a great addition to any kitchen for those passionate about baking.
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