Recipes – Thick Shakes
Tips for great Thick shakes
•Don’t use hard ice cream straight from the freezer
•Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is.
•Ice creams with a higher cream content may need a little extra milk.
•Always put ice cream in the blender jug in small pieces, never in large chunks as this may prevent the blender from blending in the allotted time.
Classic thick shake | Serves 2 |
270g chocolate ice cream
1/3 cup milk
1.Place all ingredients into blender jug.
2.Blend on speed 3 for 40 seconds or until smooth.
3.Pour into 2 glasses.
Berry Yogurt Thick shake | Serves 2 |
270g frozen berry yogurt
1/4 cup frozen mixed berries
1/2 cup milk
1.Place all ingredients into blender jug.
2.Blend on speed 3 for 40 seconds or until smooth.
3.Pour into 2 glasses.
Tim Tam Thick shake | Serves 2 |
4 Arnott’s Original Tim Tams, roughly chopped
270g vanilla
2 Tim Tam Fingers, to garnish
1.Place ingredients into blender jug.
2.Blend on speed 3 for 40 seconds or until smooth.
3.Pour into 2 glasses, garnish with Tim Tam Fingers.
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