Recipes – Desserts

Baked Lemon Cheesecake

Serves 10

250g plain biscuit crumbs

2 teaspoons nutmeg

125g melted butter

250ml thickened cream

3 eggs

1/2 cup caster sugar

2 teaspoon grated lemon rind

2 tablespoons lemon juice

500g cream cheese, room temperature, cubed

1.Crush biscuits 5-6 at a time using the ‘PULSE’ button until crumbled. Remove jug from base and shake biscuits if necessary. Combine the nutmeg, melted butter and biscuit crumbs in a bowl; mix well. Press crumb mixture into the base and sides of a greased 20cm springform pan. Place on a baking tray and refrigerate for 30 minutes.

2.Place cream, eggs, sugar, rind, juice and half of the cream cheese in blender.

3.Blend on speed 3 for 30 seconds. With the motor still running, remove the ingredient cup from the lid and drop in the remaining cubes of cream cheese one at a time, until the mixture is smooth.

4.Pour filling into crust and bake in oven at 160°c for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving.

Banana Cake with Cream Cheese Frosting

2 1/4 cups self raising flour

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 eggs

180g butter, room temperature, chopped

1/2 cup buttermilk

1 1/2 cups raw sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

1 1/2 cups very ripe mashed banana

1.Preheat oven to 180°c. Grease and line a 20cm baba pan.

2.Sift flour, salt, cinnamon and nutmeg into a large bowl.

3.Place the eggs, butter, milk, sugar, vinegar, essence, and bananas into blender jug.

4.Blend on speed 2 for 35 seconds. (Mixture will separate at this stage but will come back together when mixed with dry ingredients).

5.Pour the banana mixture into the dry ingredients and mix with a wooden spoon or whisk until combined.

6.Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer.

7.Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.

8.Ice with cream cheese frosting, recipe over page.

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Sunbeam PB7600 manual Recipes Desserts, Baked Lemon Cheesecake, Banana Cake with Cream Cheese Frosting
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PB7600 specifications

The Sunbeam PB7600 is a state-of-the-art bread maker that has garnered attention for its combination of quality, versatility, and user-friendly features. Designed for both novice bakers and seasoned enthusiasts, this bread machine simplifies the process of creating fresh, homemade bread.

One of the main features of the Sunbeam PB7600 is its capacity. The machine can bake loaves up to 2 pounds, which is ideal for families or anyone who enjoys having ample bread on hand. This capacity allows users to experiment with various recipes without the need for constant refills, saving both time and effort.

The PB7600 comes equipped with an impressive array of pre-programmed settings, making it incredibly versatile. It offers multiple settings for different types of bread including white, whole wheat, French, and even gluten-free options. This adaptability caters to various dietary preferences and allows for a broader range of baking possibilities. Additionally, the machine features a rapid bake option for those who are short on time, enabling users to enjoy freshly baked bread in under two hours.

This model utilizes a dual kneading blade system, ensuring thorough mixing and optimum dough development. The dual blades enhance the gluten structure, resulting in a superior rise and texture. Furthermore, the Sunbeam PB7600 has an automatic fruit and nut dispenser that adds ingredients at the perfect time during the kneading cycle, which ensures even distribution without disrupting the process.

Another standout characteristic of the Sunbeam PB7600 is its digital display, which simplifies navigation through the various settings. Users can easily select options and monitor the progress of their bread with ease. The machine also boasts a 13-hour delay timer, allowing for flexibility and convenience in meal planning. Users can set the machine to start baking at a predetermined time, ensuring that bread will be ready at the desired moment.

In terms of cleaning and maintenance, the removable non-stick bread pan is a significant advantage. It makes removal of the loaf easy and cleanup effortless. Overall, the Sunbeam PB7600 is engineered with user convenience in mind, combining innovative technology with practical features, making it a great addition to any kitchen for those passionate about baking.
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