Recipes for pie fillings.
The following recipes are for pie fillings. Using these fillings and the previous instructions for making pies, you can make delicious snacks, appetisers, meals and desserts.
Entree Ideas.
Cheese, Bacon & Asparagus | Makes 8 pies |
11/2 cup grated Swiss cheese
3 bacon rashers, rind removed and finely chopped
1 can asparagus cuts, drained
Combine all ingredients.
Recipe suitable to freeze.
Salmon, Sour Cream & Chives | Makes 8 pies |
410g salmon, well drained and flaked
250g light sour cream
3 teaspoons lemon juice
2 teaspoons dried chopped chives
1/4 teaspoon fresh ground black pepper
Combine all ingredients.
Meat Fillings.
Quick Aussie Meat | Makes 8 pies |
450g minced beef
1 large onion, peeled and finely chopped
3 tablespoons tomato sauce
2 tablespoons Worcestershire sauce
1.Heat a little oil in a frypan. Cook meat and onion until browned.
2.Add sauces and simmer for 3 minutes. Recipe suitable to freeze.
Savoury Steak |
| Makes 8 pies | ||
450g round beef, cut into 1cm cubes |
| |||
2 tablespoons plain flour | { |
| ||
|
| |||
1 teaspoon beef stock powder | { | combined | ||
1 | /4 | teaspoon ground black pepper |
| |
1 large onion, peeled and finely chopped
1 small carrot, peeled and cut into small pieces
3 tablespoons tomato sauce
11/2 tablespoon Worcestershire sauce
21/2 tablespoons water
1.Toss beef in seasoned flour.
2.Heat a little oil in a frypan.
Cook beef and onion until browned.
3.Add remaining ingredients and simmer until carrot is tender.
Recipe suitable to freeze.
Curried Mince | Makes 8 pies |
450g minced beef
1 small onion, peeled and finely chopped
11/2 teaspoons curry powder
4 tablespoons tomato paste
1 tablespoon mixed herbs ground black pepper to taste
1/2 cup water | { | combined | |
1 tablespoon cornflour | |||
| |||
|
|
1.Heat a little oil in a frypan. Add meat, onion and curry powder. Cook until meat has browned.
2.Add tomato paste, sultanas, mixed herbs and pepper to taste. Mix well.
3.Add combined water and cornflour, stirring until liquid boils and thickens. Reduce heat and simmer for 5 minutes.
Recipe suitable to freeze.
11
