Recipes for pie fillings (cont).

Apple ‘N’ Peach

Makes 8 pies

200g drained peach slices, roughly chopped

250g canned pie apples

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

2 teaspoons caster sugar

Combine all ingredients.

Hint: Dust pies with icing sugar and serve with whipped cream or ice cream.

Homemade Shortcrust Pastry

185g butter or margarine

2 teaspoons caster sugar pinch salt

1 egg

1 tablespoon milk

2 cups plain flour

1.Using a food processor, process butter or margarine, sugar, salt, egg and milk until combined.

2.Add flour and process on a low speed until just combined.

3.Turn out onto a floured board and knead lightly. Wrap and chill for 10 minutes before rolling.

4.Divide mixture into 2. Roll Out between 2 sheets of grease proof paper to 3mm thickness. Cut and use. as required. This recipe will make approximately 8 pie bases and 8 pie tops.

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Sunbeam PM040 manual Apple ‘N’ Peach, Homemade Shortcrust Pastry

PM040 specifications

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