ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

 

MEAT

 

 

 

Gas Mark

 

 

 

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

5

 

 

 

20-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

and 20-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef, boned

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mutton and Lamb

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork and Veal

 

 

5

 

 

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 30-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham

 

 

5

 

 

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 30-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

5

 

 

 

20-25 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 20 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey and Goose

 

 

5

 

 

 

20-25 minutes per ½kg (1lb) up to

 

 

 

 

 

 

 

 

 

 

3½kg (7lb) then 10 minutes per

 

 

 

 

 

 

 

 

 

 

½kg (1lb) over 3½kg (7lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-30 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant

 

 

5

 

 

 

35-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 35-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit

 

 

5

 

 

 

20 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 20 minutes over

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)

19

Page 19
Image 19
Electrolux EKG5547, EKG5546 user manual Roasting Chart, Cooking Time

EKG5547, EKG5546 specifications

The Electrolux EKG5546 and EKG5547 are innovative cooking appliances designed for both the aspiring home cook and the seasoned chef. These gas cookers serve as perfect companions in any kitchen, offering a blend of functionality, style, and advanced technologies that enhance the cooking experience.

One of the standout features of the EKG5546 and EKG5547 is their powerful gas cooktops, which provide instant heat and precise temperature control. Each model is equipped with multiple burners, including a high-efficiency burner that delivers rapid boiling and searing capabilities. This allows users to prepare a variety of dishes simultaneously, making it easy to multitask during meal preparation.

Safety is paramount in kitchen appliances, and both the EKG5546 and EKG5547 come with advanced safety features. They are equipped with flame failure safety devices that automatically shut off the gas supply if the flame goes out, ensuring peace of mind while cooking. Additionally, the cookers feature durable cast iron grates, which provide stability for pots and pans and are designed to withstand daily use.

In terms of design, the Electrolux cookers boast a sleek and modern aesthetic that complements any kitchen décor. The stainless steel finish not only enhances their visual appeal but also makes them easy to clean and maintain. The cookers are designed with intuitive controls, making it easy for users to adjust settings and monitor cooking progress.

Both models come with large ovens that offer ample cooking space, catering to those who enjoy baking or roasting. The ovens feature even heat distribution technology, which ensures that food is cooked evenly, reducing the chances of undercooked or overcooked dishes. The EKG5547 also includes a grill function, allowing users to achieve that perfect char and flavor on their meats and vegetables.

Another remarkable technology found in these appliances is the self-cleaning feature. This makes maintenance a breeze by burning off food residues and grime, leaving the oven clean with minimal effort.

The Electrolux EKG5546 and EKG5547 are more than just functional cooking appliances—they are thoughtfully designed tools that enhance culinary creativity while ensuring safety and ease of use. With their powerful performance, stylish design, and user-friendly features, these gas cookers are a great addition to any modern kitchen.