Whirlpool RB275PXV, RB276PXV manual Cleaning, Chart

Cleaning	Chart
PART	WHAT TO USE				HOW TO CLEAN
Oven exterior	Warm	soapy	water	and	l	Wipe	off	regularly		when	oven is
	a soft	cloth.				COOI.
	Plastic	scrubbing		pad	l	Do not allow			food	containing
	for stubborn		spots.			acids	(such		as vinegar,		tomato,
						lemon juice or milk) to remain
						on surface. Acids will remove
						the glossy		finish.
					l Do not use abrasive					or	harsh
						cleansers.

Broller	pan	Warm	soapy	water	or a
and grid		soapy	steel	wool	pad.
Control	knobs	Warm	soapy	water	and
		sofi cloth.
Control	panel	Warm	soapy	water	or
		spray	glass	cleaner.

9 Clean after each use.

l Wash, rinse and dry well.

l Do not clean in Self-Cleaning Oven.

l Wash, rinse and dry well. l Do not soak.

l Wash, rinse and dry well.

l Follow directions provided with the cleaner.

Oven racks	Self-Cleaning		cycle.
	Warm	soapy	water	or
	soapy	steel	wool	pads,

l

l

Leave in oven during Self-Cleaning cycle.

OR

Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.

NOTE: The oven racks will discolor and be harder to slide when

left In the Selt-Cleaning cycle. If you want them to stay shiny, remove tram the oven and clean by hand.

Oven	door	Spray	glass	cleaner	or
glass		warm	soapy	water	and	a
		plastic	scrubbing		pad.
Self-Cleanlng		For areas outside			the
Upper	Oven	Self-Cleaning		area	use
		warm	soapy	water	or
		soapy	steel	wool pads.
Contlnuous-		Warm	soapy water or a
Cleanlng		soapy	steel	wool	pad.
lower	Oven
		Heavy-duty		aluminum		foil
		or shallow		pan.

l

l

l

l

l

l

l

l

l

l

Make sure oven Is cool.

Follow directions provided with the cleaner.

Wash, rinse and drv well.

Follow directions starting on page 18, “Using the Self-Cleaning Cycle:’

Do not use commercial oven cleaners.

Do not use foil to line the bottom

of your Self-Cleaning Oven.

Most fat spatters on oven walls and floor will gradually

reduce to a presentably clean condition durlng baking.

Clean stubborn spots or stains. Rinse well with water.

Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spill-overs.

Do not use commercial oven cleaners.

24