The Continuous-Cleaning Lower Oven
Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The
Using Foil
Using foil | on the | oven bottom | is recommended | to catch | sugar | and starchy | ||
spills from | pies | and | casseroles. | It must | be used | properly. | Cut | foil from a roll of |
l&inch | (45 cm] aluminum | foil, or buy a foil kit (Part | No. 241430) | |||||
from your | Whirlpool | Appliance | dealer. |
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2.Lift the cool bake element slightly to litt the feet off the oven bottom.
3.Slide the foil under the bake ele- ment. Make sure the foil is cen- tered and long enough to start up both sides and without wrinkles. For proper baking, lower the bake element so all feet rest sol- idly on the foil.
CAUTION: Do not let foil touch the
element. Make sure foil Is flat on the bottom and away from the bake element.
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