Whirlpool RB275PXV, RB276PXV manual The Continuous-CleaningLower Oven, Using Foil

Models: RB276PXV RB275PXV

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The Continuous-Cleaning Lower Oven

The Continuous-Cleaning Lower Oven

Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

Using Foil

Using foil

on the

oven bottom

is recommended

to catch

sugar

and starchy

spills from

pies

and

casseroles.

It must

be used

properly.

Cut

foil from a roll of

heavy-duty

l&inch

(45 cm] aluminum

foil, or buy a foil kit (Part

No. 241430)

from your

Whirlpool

Appliance

dealer.

 

 

 

 

1.

2.Lift the cool bake element slightly to litt the feet off the oven bottom.

3.Slide the foil under the bake ele- ment. Make sure the foil is cen- tered and long enough to start up both sides and without wrinkles. For proper baking, lower the bake element so all feet rest sol- idly on the foil.

CAUTION: Do not let foil touch the

element. Make sure foil Is flat on the bottom and away from the bake element.

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Whirlpool RB275PXV, RB276PXV manual The Continuous-CleaningLower Oven, Using Foil