Baking in the lower Oven
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1.Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out.
2.Set the Lower Oven Temperature Control to the baking temperature you want, The Lower Oven “on” and “heating” Signal Lights will come on. The oven is preheated when the Lower Oven “heating” Signal Light first goes off.
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches
see the Cooking Guide.
3.Put food in the oven. NOTE: Oven racks, walls and door will be hot.
During baking, the elements will turn on and off to keep the oven temperature at the setting. The Lower Oven “heating” Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
4.When baking is done, turn the Lower Oven Temperature Control to OFF.The Lower Oven “heating” and “on” Signal Lights will go OFF.