Recipes for pie fillings (cont).

Vegetable Fillings.

Vegetarian

Makes 8 pies

1 tablespoon butter or margarine

1 onion, peeled and finely chopped

1 tablespoon flour

1 cup vegetable stock

200g button mushrooms, thinly sliced

300g mixed cooked vegetables (e.g. carrots, potato, peas, zucchini) cut into small cubes

1 teaspoon mixed herbs ground black pepper to taste

1.Melt butter in a frypan and saute onion until tender. Add flour and cook for 1 minute.

2.Reduce heat. Gradually add stock, stirring constantly until sauce thickens.

3.Add mushrooms, mixed vegetables, mixed herbs and seasonings.

Hint: Left-over vegetables can be used.

Recipe suitable to freeze.

Ratatouille

Makes 8 pies

1 tablespoon olive oil

2 cloves garlic, peeled and crushed

1 onion, peeled and finely chopped

300g eggplant, cut into small cubes

1 small green or red capsicum, seeds removed and finely chopped

1 small zucchini, finely sliced

4 canned tomatoes, well drained and roughly chopped (or 3 small fresh ripe tomatoes)

11/2 tablespoon tomato paste

1 tablespoon mixed herbs salt & pepper to taste

1.Heat oil in a frypan and saute garlic and onion until onion is tender.

2.Add remaining ingredients. Cover and cook for 5 minutes.

Recipe suitable to freeze.

Spinach & Cheese

Makes 8 pies

250g packet frozen spinach, thawed and squeezed of excess liquid

200g Swiss cheese, grated

2 small onions, peeled and finely chopped

1 egg, lightly beaten

2 tablespoons milk

ground black pepper to taste

Combine all ingredients. Recipe suitable to freeze.

Hint: 200g Fetta cheese can be used instead of Swiss cheese.

Dessert Fillings.

Fruity Ricotta

Makes 8 pies

300g ricotta cheese

3/4 cup canned black cherries, drained and seeds removed

1/3 cup sultanas

1/3 cup coarsely chopped hazelnuts

1/2 teaspoon allspice

Combine all ingredients.

Hint: Dust pies with icing sugar and serve with whipped cream or ice cream.

Almond Cheesecake

Makes 8 pies

300g cream cheese, softened

2/3 cup flaked almonds, toasted

1/2 cup sultanas

3 tablespoons lemon juice

2 tablespoons icing sugar

Using a mixer, beat cream cheese until smooth. Add remaining ingredients and mix well.

Hint: Serve chilled with fresh whipped cream. Top with extra toasted almonds and/or dust with icing sugar.

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Sunbeam PM040 manual Vegetable Fillings, Dessert Fillings

PM040 specifications

The Sunbeam PM040 is a remarkable kitchen appliance designed to simplify the food preparation process while delivering professional-grade results. With its user-friendly features and advanced technologies, it stands out as an essential tool for both novice cooks and culinary enthusiasts alike.

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