Making pies in your pie maker (cont).

Placing the pastry base in the pie maker.

Overlap the slits by 15mm each and place into the pre-heated pie maker. Press the slits to ensure they are joined properly.

Adding the filling.

Any ingredients you have in your kitchen, left- overs and canned food make tempting pie fillings.

Pre-cook your pie fillings, particularly if using fresh meat or vegetable ingredients. Ingredients such as fruit and canned food can be used without pre-cooking.

Ensure all ingredients are cut into small and even pieces to allow them to heat through.

Note: Do not use liquid ingredients such as sauces, gravies and custard on their own or in large amounts, as they will overflow and make the pastry soggy. Always combine with solid ingredients.

Spoon your pre-cooked filling into the pastry base. As a general rule, use 1/3 cup if the filling is chunky, with less sauce and 1/4 cup if the filling has more sauce.

Note: Do not overfill your pies.

For 101 Pie Ideas and tempting pie fillings see the recipe section of this book.

Cooking the pies.

Place the pastry tops over the filling and close the lid. Cook the pies for approximately 6 minutes. If you prefer extra browning, we recommend you cook for 8 minutes.

Note: During cooking you may notice a whistling sound. This is due to steam escaping from the pies.

Remove your pies using a plastic utensil. DO NOT

USE METAL UTENSILS AS THESE WILL SCRATCH THE NON-STICK SURFACE. Wipe the plates clean after making each pie.

Using left-over pastry.

Make more pies, garnishes and decorations with the left-over pastry.

Lightly knead the left-over pieces into a ball and roll out to approximately 3mm thick.

Hint: It is easier to roll pastry between 2 sheets of grease proof paper.

To make garnishes and decorations, cut the pastry into any shape, such as leaves.

Place the shape on the pastry top before closing the lid.

Note: Pampas recommends that only shortcrust ready rolled pastry be re-rolled. Also, keep the pastry covered to prevent drying and cracking.

Pre-cutting pastry.

Pastry can be pre-cut and stored in the freezer so that anyone can make pies at their convenience. After cutting up the pastry, separate each piece with a layer of plastic. Cover completely with plastic and return to the freezer.

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Sunbeam PM040 manual Adding the filling, Cooking the pies, Using left-over pastry, Pre-cutting pastry
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PM040 specifications

The Sunbeam PM040 is a remarkable kitchen appliance designed to simplify the food preparation process while delivering professional-grade results. With its user-friendly features and advanced technologies, it stands out as an essential tool for both novice cooks and culinary enthusiasts alike.

One of the standout features of the Sunbeam PM040 is its powerful motor, which provides a robust performance of up to 450 watts. This capability allows the appliance to handle a variety of tasks effortlessly, including mixing, kneading, and whipping. The motor is designed for quiet operation, ensuring that users can enjoy their cooking experience without unnecessary noise.

The PM040 comes equipped with a 4.5-quart stainless steel mixing bowl, which is perfect for preparing large quantities of dough or batter. The bowl features ergonomic handles for easy handling and a stable base to minimize spills during operation. Additionally, the bowl is dishwasher-safe, making cleanup a breeze.

Another key feature of the Sunbeam PM040 is its versatile range of speed settings. With multiple speed options, users can select the ideal speed for each specific task, whether it's slowly folding ingredients or whipping egg whites to stiff peaks. The appliance also incorporates a pulse function, providing short bursts of power for precise control.

The PM040 includes a variety of attachments, such as a flat beater, dough hook, and whisk. These accessories are designed for different mixing tasks, allowing users to easily switch between them based on their needs. The attachments are made from durable materials, ensuring long-lasting performance and reliability.

Safety is paramount in the design of the Sunbeam PM040. It features non-slip feet that keep the appliance stable on the countertop, reducing the risk of accidents during use. The mixing bowl locks securely in place, preventing any movement while the mixer is in operation.

In terms of design, the Sunbeam PM040 exudes a sleek and modern aesthetic. With its compact size, it fits comfortably on most kitchen counters without taking up too much space. The stylish finish complements any kitchen decor, making it a visually appealing addition.

In conclusion, the Sunbeam PM040 is an impressive kitchen mixer that combines power, versatility, and safety in a user-friendly package. Its robust motor, various speed settings, and included attachments make it a valuable asset for anyone looking to elevate their culinary skills and simplify their cooking routine. Whether baking bread, preparing cake batters, or whipping cream, the PM040 is designed to meet the diverse needs of all food lovers.
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