Defrosting and reheating pies, Reheating

Defrosting and reheating pies

Room temperature: pies will defrost in approximately 1 hour.

Microwave oven (700W): defrost each pie for approximately 5 minutes on defrost setting.

Pie maker: Preheat the pie maker for 5 minutes (or until the light goes off).

Thawed pies – heat for approximately 6-8 minutes.

Do not heat frozen pies in the pie maker.

Caution: During cooking, open the pie maker slowly and carefully, as excess hot pie filling may overflow and can scald.

Oven: Preheat oven to 180ºC.

Frozen pies – heat for 40-45 minutes. Thawed pies – heat for 15-20 minutes.

Microwave oven (700W): Cook on high for approximately 2 minutes per pie after defrosting.

Note: The pastry will be soft and moist.

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Contents

Pie Magic Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam PIE Magic Edge crimper Features of your Sunbeam Pie MagicDeep-dish, non-stick plates Pastry cutters Securing latch Power on lightRubber feet Before using your Sunbeam Pie Magic An Introduction to your Sunbeam Pie Magic Cutting the pastry Making pies in your Sunbeam Pie MagicWhat type of pastry can be used? TOP Base Forming the pastry Adding the filling Cooking the pies Using bread Using left-over pastryPre-cutting pastry Defrosting Defrosting and reheating piesReheating Care and Cleaning Beef, red wine RecipesMushroom pies Chargrilled vegetable, basil Chicken and leek piesBocconcini pies Goats cheese, semi dried tomato Spanish chicken piesChive quiches Sour cherry and apple pies Strawberry and Rhubarb PiesPage Page Page Australia Month WarrantyNew Zealand Need help with your appliance?