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Bread Maker
Sunbeam
PM4210
manual
Models:
PM4210
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20 pages
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Warranty
Care and Cleaning
Sunbeam’s Safety Precautions
Power on light
Using left-over pastry
Page 16
Image 16
Notes
Page 15
Page 17
Page 16
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Page 15
Page 17
Contents
Pie Magic
Contents
Sunbeam’s Safety Precautions
Safety Precautions for Your Sunbeam PIE Magic
Features of your Sunbeam Pie Magic
Deep-dish, non-stick plates
Edge crimper
Pastry cutters
Securing latch
Power on light
Rubber feet
Before using your Sunbeam Pie Magic
An Introduction to your Sunbeam Pie Magic
Making pies in your Sunbeam Pie Magic
What type of pastry can be used?
Cutting the pastry
TOP Base Forming the pastry
Adding the filling
Cooking the pies
Using bread
Using left-over pastry
Pre-cutting pastry
Defrosting
Defrosting and reheating pies
Reheating
Care and Cleaning
Beef, red wine
Recipes
Mushroom pies
Chargrilled vegetable, basil
Chicken and leek pies
Bocconcini pies
Goats cheese, semi dried tomato
Spanish chicken pies
Chive quiches
Sour cherry and apple pies
Strawberry and Rhubarb Pies
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