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Bread Maker
Sunbeam
PM4210
manual
Models:
PM4210
1
18
20
20
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20 pages
15.2 Kb
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20
Warranty
Care and Cleaning
Sunbeam’s Safety Precautions
Power on light
Using left-over pastry
Page 18
Image 18
Notes
Page 17
Page 19
Page 18
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Page 17
Page 19
Contents
Pie Magic
Contents
Sunbeam’s Safety Precautions
Safety Precautions for Your Sunbeam PIE Magic
Edge crimper
Features of your Sunbeam Pie Magic
Deep-dish, non-stick plates
Pastry cutters
Power on light
Securing latch
Rubber feet
Before using your Sunbeam Pie Magic
An Introduction to your Sunbeam Pie Magic
Cutting the pastry
Making pies in your Sunbeam Pie Magic
What type of pastry can be used?
TOP Base Forming the pastry
Adding the filling
Cooking the pies
Using left-over pastry
Using bread
Pre-cutting pastry
Defrosting and reheating pies
Defrosting
Reheating
Care and Cleaning
Recipes
Beef, red wine
Mushroom pies
Chicken and leek pies
Chargrilled vegetable, basil
Bocconcini pies
Spanish chicken pies
Goats cheese, semi dried tomato
Chive quiches
Sour cherry and apple pies
Strawberry and Rhubarb Pies
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Month Warranty
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