Steaming Poultry
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| MINIMUM | APPROXIMATE |
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TYPE | QUANTITY | WATER | COOKING TIME | SUGGESTIONS |
| (1 cup = 250ml) | (minutes) |
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Breast fillet | 500g | 11/2 | Place the thickest part | |
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| towards the outside of the |
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| basket. Brush with oil and |
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| season first. |
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Pieces – bone in | 500g (approx. 4) | 11/2 | Place the thickest part | |
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| towards the outside of the |
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| basket. Brush with oil and |
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| season first. |
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‘Sunbeam’, and ‘Rice Perfect’ are registered trademarks of Sunbeam Corporation.
Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2003.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Australia 1800 025 059
New Zealand (09) 912 0747.
