Summer Rice Salad, Dressing, Peachy Rice Crumble

Summer Rice Salad

(Serves 4)

2 cups brown rice, cooked in Rice Perfect Deluxe 7

1 x 450g canned pineapple pieces in natural juice, reserving 1/4 cup juice for dressing

1 carrot, grated

1 zucchini, sliced

1 small red capsicum, cut into 1.5cm pieces

1/2 cup cashews

1/2 cup sultanas

1/4 cup White wine vinegar

1/4 cup honey

1/4 cup pineapple juice

2 tbsp grated ginger

1/4 cup coriander leaf, chopped

1.Place salad ingredients into large bowl. Toss to combine.

2.Combine French dressing, sour cream, pineapple juice and ginger.

3.Pour dressing over salad and toss well. Sprinkle with coriander to serve.

(Serves 4-6)

2 cups white rice, cooked in Rice Perfect Deluxe 7

1 x 825g canned sliced peaches, drained

3/4 cup sultanas

1 cup orange juice

1/4 cup honey

80g butter or margarine melted

1/2 cup wholemeal flour

1 cup rolled oats

1/2 cup coconut

1/2 cup brown sugar, firmly packed

1/4 teaspoon cinnamon

1/4 teaspoon mixed spice

1/3 cup slivered almonds

1.Pre-heat oven to 180°C. Grease a 23cm round oven proof dish.

2.Spread rice over base of prepared dish. Arrange peaches and sultanas on top of rice.

3.Combine orange juice and honey in a saucepan. Gently heat, stirring until well combined. Pour over rice and fruit.

4.Combine all topping ingredients. Spread evenly over rice and fruit.

5.Bake for approximately 30 minutes. Serve with custard or ice cream.