Rice
WHITE RICE
USING CUP PROVIDED | CONVERSION TO | Fill to Water Level | Approximate | ||
METRIC MEASURE | |||||
(uncooked rice Qty) | Indicator | Cooking Time | |||
(uncooked rice Qty) | |||||
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2 | 11/3 cups | (265g) | 2 | 16 minutes | |
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3 | 2 cups | (400g) | 3 | 17 minutes | |
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4 | 22/3 cups | (530g) | 4 | 22 minutes | |
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5 | 31/3 cups | (665g) | 5 | 24 minutes | |
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6 | 4 cups | (800g) | 6 | 28 minutes | |
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7 | 42/3 cups | (930g) | 7 | 32 minutes | |
BROWN RICE |
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USING CUP PROVIDED | CONVERSION TO | Fill to Water Level | Approximate | ||
METRIC MEASURE | |||||
(uncooked rice Qty) | Indicator | Cooking Time | |||
(uncooked rice Qty) | |||||
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2 | 11/3 cups | (265g) | 2 | 23 minutes | |
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3 | 2 cups | (400g) | 3 | 31 minutes | |
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4 | 22/3 cups | (530g) | 4 | 35 minutes | |
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5 | 31/3 cups | (665g) | 5 | 37 minutes | |
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6 | 4 cups | (800g) | 6 | 39 minutes | |
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7 | 42/3 cups | (930g) | 7 | 44 minutes |
Tips for cooking rice
–Results may vary depending on type of rice used.
–For fluffier rice, add a little extra water and for firmer rice, add a little less water.
–Should you happen to add too much extra water, the excess water may overflow during cooking. Sometimes it is a good idea to cook the rice with the recommended quantity of water first and then if the rice is still crunchy, a little extra water can be stirred through and the ‘COOK’ lever activated again.
–Cup measure provided equals approximately 135g of rice. If you misplace the measuring cup provided please refer to the quantities using a metric cup in the table(s) following. Please note that cooking times may vary due to slight differences between the cup provided and a metric cup.
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