Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam FP5910, SK4200P manual Temperature setting guide, Calibration of your frypan, Dial, Celsius

Models: FP5920 FP5610P FP5910 FP5900P FP5500P

1 36

Download 36 pages 33.82 Kb

Page 15

Image 15

Temperature setting guide

The numbers on the dial represent the following temperatures approximately.

Calibration of your frypan

Preheat your frypan on setting 7-8. When the light goes out, put in your ingredients and change to your desired setting.

DIAL	CELSIUS	FAHRENHEIT	SUGGESTED USES	TEMPERATURE
SETTING	(approx)	(approx)	SUGGESTED USES	TEMPERATURE

1	100°C	210°F	Keeping food warm	LOW
2	110°C	230°F		LOW



3	125°C	260°F	Simmering, slow cooking
4	140°C	285°F	Simmering, slow cooking
4	140°C	285°F

5	150°C	300°F	Pan frying, roasting	MEDIUM
				MEDIUM
6	160°C	320°F
6	160°C	320°F

7	175°C	350°F	Shallow frying
8	185°C	365°F	Shallow frying
8	185°C	365°F

9	200°C	390°F	Searing, sealing and baking	HIGH
10	210°C	410°F	Searing, sealing and baking
10	210°C	410°F

Note: The suggested uses above are provided as a guide only and may require adjustment to suit various foods and individual tastes.

When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.

Page 15

Image 15

Sunbeam FP5910, SK4200P, FP5500P manual Temperature setting guide, Calibration of your frypan, Dial, Celsius, Suggested Uses

Contents

Classic Electric Fryware Range Instruction/Recipe BookletTemperature setting guide ContentsSunbeam’s Safety Precautions Features of your Sunbeam FrywareSAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPAN Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when for the safe use of an electrical applianceTough wearing cooking surface Integrated knob and adjustable steam ventAdjustable lid holder Cool touch handles and lid knobPan tilt lever Cast-in elementTrigger release control probe High domed metal lidFeatures of your Sunbeam Classic Super Deep Frypan - FP5610P Integrated knob & adjustable steam ventDuPont Teflon Platinum Pro non-stick cooking surface Extra deep cooking vessel 78mmHigh domed metal lid 28cm 11 square frypan Control probe inlet Pan tilt leverCast-in square element Trigger release control probeIntegrated knob and adjustable steam vent Features of your SunbeamFamily Banquet Frypan - FP5900P Control probe inlet Pan tilt leverA stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain temperatures. Both hands are then free for stirring and turning foods. When the lid is in position it acts as a splatter shield. The lid can rest on either of the sides without handles Extra large cooking vesselCast-in rectangle element Adjustable lid holderCool touch handles and lid knob Features of your Sunbeam Classic Banquet Frypan FP5910, FP5920Integrated knob and adjustable steam vent DuPont Teflon Platinum Pro non-stick cooking surfaceCast-in rectangle element Glass lidTrigger release control probe Extra large cooking vesselIntegrated knob & adjustable steam vent Features of your Sunbeam Classic Skillet - SK4200PCool touch handle and lid knob Control probe inlet Cast-in elementTurns your skillet into a compact oven. Ideal for small roasts, chicken or steaming 25cm 10 electric skilletTrigger release control probe High domed metal lidSUNBEAM DuPont Teflon Platinum ProProfessional Use Platinum Pro - non-stick - 3 layer scratch resistant coatingCELSIUS Temperature setting guideCalibration of your frypan DIALFP5500P Using your Sunbeam FrywareUsing the pan tilt lever Before the first use Wash, rinse and dry your frypan and lidBoiling Pasta Cooking with your Sunbeam FrywareBaking BastingCooking with your Sunbeam Fryware continued Frying All modelsRoasting times Glass lid FP5910, FP5920 Care and CleaningTo clean interior and exterior surface Control probeFrypan Recipes MinestronePumpkin Soup Frypan recipes continued Corn FrittersGyoza Japanese Dumplings Makes approx Soy Sauce Chicken Wings Chilli CrabFrypan recipes continued Frypan recipes continued Spanish PaellaSalsa Verde Family Beef Casserole withSemi Dried Tomatoes Pan Fried Chicken Breast with¼ cup tomato paste 1 cup beef stock Beef StroganoffCreamy Oyster Chicken Frypan recipes continuedSteamed Salmon Parcels DhalFrypan recipes continued Penne Boscaiola Lamb TagineFrypan recipes continued 2. Heat half of the oil in frypan on setting Matt’s MeatballsLamb Rack with Garlic and Parmesan CrustRoast Chicken with Stuffing Roast LambFrypan recipes continued Mustard Seed Potatoes Individual Sticky Date PuddingsFrypan recipes continued Frypan recipes continued Crème CaramelSkillet Recipes Buttermilk PancakesPikelets Skillet Recipes continued Scrambled EggsSweet Crepes Page Australia 12 Month Replacement Guarantee1300 881 0800In New Zealand Or callOr call 0800 786 In Australia

Temperature setting guide

Calibration of your frypan

DIAL

CELSIUS

SUGGESTED USES