Frypan recipes continued

Corn Fritters

Makes approx. 20

1 cup self raising flour

½teaspoon bicarbonate soda

½teaspoon sweet paprika

½teaspoon ground coriander ²⁄³ cup buttermilk

2eggs

2cups corn kernels

1 small red capsicum, diced finely

3 small green onions, sliced

2tablespoons chopped fresh parsley

1tablespoon chopped fresh coriander Sea salt and freshly ground black pepper Olive oil

Tomato chilli jam, to serve

1.Combine flour, soda, paprika in a bowl; whisk through buttermilk and eggs to form a batter.

2.Combine corn, capsicum, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.

3.Heat frypan on setting 8. Drizzle a little olive oil in frypan and spoon tablespoonfuls of mixture into pan. Cook fritters for 2-3 minutes on each side until golden.

4.Serve with tomato chilli jam if desired.

Gyoza (Japanese Dumplings) Makes approx. 50

150g pork mince

150g chicken mince

2 tablespoons kecap manis (sweet soy)

1 teaspoon sugar

1 tablespoon mirin

1egg

2teaspoons sesame oil

2½ cups Chinese cabbage, shredded finely

¹⁄³ cup finely chopped water chestnuts 4 green onions, chopped finely

50 sheets gow gee wrappers vegetable oil for pan frying

Dipping Sauce

2 tablespoons kecap manis

1 tablespoon black vinegar

1.Combine all ingredients in a bowl and mix well.

2.Lay several sheets of gow gee wrappers out onto a bench top. Have a tray lined with baking paper ready to place the prepared gyoza onto.

3.Place a rounded teaspoon of filling into the centre of the wrapper. Moisten the edges with a little water. Fold the wrapper over the filling but before sealing carefully pleat on one side. The pastry will look plain on one side but have a small pleat on the other. Gently press the pastry to seal. Repeat with remaining wrappers.

4.Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the lid on the frypan

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Sunbeam FP5910, SK4200P, FP5500P, FP5900P, FP5610P, FP5920 manual Corn Fritters, Gyoza Japanese Dumplings Makes approx

SK4200P, FP5920, FP5610P, FP5910, FP5900P specifications

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