Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam FP5910 Frypan recipes continued, Corn Fritters, Gyoza Japanese Dumplings Makes approx

Models: FP5920 FP5610P FP5910 FP5900P FP5500P

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Frypan recipes continued

Corn Fritters

Makes approx. 20

1 cup self raising flour

½teaspoon bicarbonate soda

½teaspoon sweet paprika

½teaspoon ground coriander ²⁄³ cup buttermilk

2eggs

2cups corn kernels

1 small red capsicum, diced finely

3 small green onions, sliced

2tablespoons chopped fresh parsley

1tablespoon chopped fresh coriander Sea salt and freshly ground black pepper Olive oil

Tomato chilli jam, to serve

1.Combine flour, soda, paprika in a bowl; whisk through buttermilk and eggs to form a batter.

2.Combine corn, capsicum, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.

3.Heat frypan on setting 8. Drizzle a little olive oil in frypan and spoon tablespoonfuls of mixture into pan. Cook fritters for 2-3 minutes on each side until golden.

4.Serve with tomato chilli jam if desired.

Gyoza (Japanese Dumplings) Makes approx. 50

150g pork mince

150g chicken mince

2 tablespoons kecap manis (sweet soy)

1 teaspoon sugar

1 tablespoon mirin

1egg

2teaspoons sesame oil

2½ cups Chinese cabbage, shredded finely

¹⁄³ cup finely chopped water chestnuts 4 green onions, chopped finely

50 sheets gow gee wrappers vegetable oil for pan frying

Dipping Sauce

2 tablespoons kecap manis

1 tablespoon black vinegar

1.Combine all ingredients in a bowl and mix well.

2.Lay several sheets of gow gee wrappers out onto a bench top. Have a tray lined with baking paper ready to place the prepared gyoza onto.

3.Place a rounded teaspoon of filling into the centre of the wrapper. Moisten the edges with a little water. Fold the wrapper over the filling but before sealing carefully pleat on one side. The pastry will look plain on one side but have a small pleat on the other. Gently press the pastry to seal. Repeat with remaining wrappers.

4.Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the lid on the frypan

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Sunbeam FP5910, SK4200P, FP5500P, FP5900P Frypan recipes continued, Corn Fritters, Gyoza Japanese Dumplings Makes approx

Contents

Classic Electric Fryware Range Instruction/Recipe BookletSunbeam’s Safety Precautions ContentsFeatures of your Sunbeam Fryware Temperature setting guideSunbeam is very safety conscious when Sunbeam’s Safety Precautionsfor the safe use of an electrical appliance SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPANAdjustable lid holder Integrated knob and adjustable steam ventCool touch handles and lid knob Tough wearing cooking surfaceTrigger release control probe Cast-in elementHigh domed metal lid Pan tilt leverDuPont Teflon Platinum Pro non-stick cooking surface Integrated knob & adjustable steam ventExtra deep cooking vessel 78mm Features of your Sunbeam Classic Super Deep Frypan - FP5610PCast-in square element 28cm 11 square frypan Control probe inlet Pan tilt leverTrigger release control probe High domed metal lidFamily Banquet Frypan - FP5900P Features of your SunbeamControl probe inlet Pan tilt lever Integrated knob and adjustable steam ventCast-in rectangle element Extra large cooking vesselAdjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain temperatures. Both hands are then free for stirring and turning foods. When the lid is in position it acts as a splatter shield. The lid can rest on either of the sides without handlesIntegrated knob and adjustable steam vent Features of your Sunbeam Classic Banquet Frypan FP5910, FP5920DuPont Teflon Platinum Pro non-stick cooking surface Cool touch handles and lid knobTrigger release control probe Glass lidExtra large cooking vessel Cast-in rectangle elementCool touch handle and lid knob Features of your Sunbeam Classic Skillet - SK4200PControl probe inlet Cast-in element Integrated knob & adjustable steam ventTrigger release control probe 25cm 10 electric skilletHigh domed metal lid Turns your skillet into a compact oven. Ideal for small roasts, chicken or steamingProfessional Use DuPont Teflon Platinum ProPlatinum Pro - non-stick - 3 layer scratch resistant coating SUNBEAMCalibration of your frypan Temperature setting guideDIAL CELSIUSUsing the pan tilt lever Using your Sunbeam FrywareBefore the first use Wash, rinse and dry your frypan and lid FP5500PBaking Cooking with your Sunbeam FrywareBasting Boiling PastaCooking with your Sunbeam Fryware continued Frying All modelsRoasting times To clean interior and exterior surface Care and CleaningControl probe Glass lid FP5910, FP5920Frypan Recipes MinestronePumpkin Soup Frypan recipes continued Corn FrittersGyoza Japanese Dumplings Makes approx Soy Sauce Chicken Wings Chilli CrabFrypan recipes continued Frypan recipes continued Spanish PaellaSemi Dried Tomatoes Family Beef Casserole withPan Fried Chicken Breast with Salsa VerdeCreamy Oyster Chicken Beef StroganoffFrypan recipes continued ¼ cup tomato paste 1 cup beef stockSteamed Salmon Parcels DhalFrypan recipes continued Penne Boscaiola Lamb TagineFrypan recipes continued Lamb Rack with Garlic Matt’s Meatballsand Parmesan Crust 2. Heat half of the oil in frypan on settingRoast Chicken with Stuffing Roast LambFrypan recipes continued Mustard Seed Potatoes Individual Sticky Date PuddingsFrypan recipes continued Frypan recipes continued Crème CaramelSkillet Recipes Buttermilk PancakesPikelets Skillet Recipes continued Scrambled EggsSweet Crepes Page 1300 881 12 Month Replacement Guarantee0800 AustraliaOr call 0800 786 Or callIn Australia In New Zealand