Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam FP5610P, SK4200P, FP5900P Using your Sunbeam Fryware, Using the pan tilt lever, FP5500P

Models: FP5920 FP5610P FP5910 FP5900P FP5500P

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Using your Sunbeam Fryware

Using your Sunbeam Fryware

Before the first use: Wash, rinse and dry your frypan and lid.

1.Insert the control probe into the inlet on the frypan.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Pre heat the frypan on setting 7-8. Then set the control probe dial to the desired temperature setting. Refer to page 13 for the temperature guide.

Note: The light on the control probe will illuminate and will remain on until the set temperature is reached. It will then cycle on and off throughout cooking, as the temperature is maintained by the thermostat. On initial heating of the frypan, it is recommended that the temperature be allowed to cycle (the light cycling on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.

Adjustable lid holder

(Models FP5500P, FP5610P, FP5900P)

This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan and eliminates the need to find a spot on the bench. When in position the lid also acts as a splatter shield. The lid can rest on either side without handles, making it easy for left

or right handed use.

Using the pan tilt lever

(Models FP5500P, FP5610P, FP5900P, FP5910, FP5920)

The pan tilt lever is positioned under the inlet where the control probe is inserted.

To tilt the frypan, push the lever down. This allows the fat and juices to drain from the

FP5500P

food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy.

Trigger release control probe

The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached. It then cycles on and off to indicate that the selected temperature is being maintained.

FP5500P

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Sunbeam FP5610P, SK4200P Using your Sunbeam Fryware, Before the first use Wash, rinse and dry your frypan and lid, FP5500P

Contents

Instruction/Recipe Booklet Classic Electric Fryware RangeContents Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Fryware Temperature setting guideSunbeam’s Safety Precautions Sunbeam is very safety conscious whenfor the safe use of an electrical appliance SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPANIntegrated knob and adjustable steam vent Adjustable lid holderCool touch handles and lid knob Tough wearing cooking surfaceCast-in element Trigger release control probeHigh domed metal lid Pan tilt leverIntegrated knob & adjustable steam vent DuPont Teflon Platinum Pro non-stick cooking surfaceExtra deep cooking vessel 78mm Features of your Sunbeam Classic Super Deep Frypan - FP5610P28cm 11 square frypan Control probe inlet Pan tilt lever Cast-in square elementTrigger release control probe High domed metal lidFeatures of your Sunbeam Family Banquet Frypan - FP5900PControl probe inlet Pan tilt lever Integrated knob and adjustable steam ventExtra large cooking vessel Cast-in rectangle elementAdjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain temperatures. Both hands are then free for stirring and turning foods. When the lid is in position it acts as a splatter shield. The lid can rest on either of the sides without handlesFeatures of your Sunbeam Classic Banquet Frypan FP5910, FP5920 Integrated knob and adjustable steam ventDuPont Teflon Platinum Pro non-stick cooking surface Cool touch handles and lid knobGlass lid Trigger release control probeExtra large cooking vessel Cast-in rectangle elementFeatures of your Sunbeam Classic Skillet - SK4200P Cool touch handle and lid knobControl probe inlet Cast-in element Integrated knob & adjustable steam vent25cm 10 electric skillet Trigger release control probeHigh domed metal lid Turns your skillet into a compact oven. Ideal for small roasts, chicken or steamingDuPont Teflon Platinum Pro Professional UsePlatinum Pro - non-stick - 3 layer scratch resistant coating SUNBEAMTemperature setting guide Calibration of your frypanDIAL CELSIUSUsing your Sunbeam Fryware Using the pan tilt leverBefore the first use Wash, rinse and dry your frypan and lid FP5500PCooking with your Sunbeam Fryware BakingBasting Boiling PastaFrying All models Cooking with your Sunbeam Fryware continuedRoasting times Care and Cleaning To clean interior and exterior surfaceControl probe Glass lid FP5910, FP5920Minestrone Frypan RecipesPumpkin Soup Corn Fritters Frypan recipes continuedGyoza Japanese Dumplings Makes approx Chilli Crab Soy Sauce Chicken WingsFrypan recipes continued Spanish Paella Frypan recipes continuedFamily Beef Casserole with Semi Dried TomatoesPan Fried Chicken Breast with Salsa VerdeBeef Stroganoff Creamy Oyster ChickenFrypan recipes continued ¼ cup tomato paste 1 cup beef stockDhal Steamed Salmon ParcelsFrypan recipes continued Lamb Tagine Penne BoscaiolaFrypan recipes continued Matt’s Meatballs Lamb Rack with Garlicand Parmesan Crust 2. Heat half of the oil in frypan on settingRoast Lamb Roast Chicken with StuffingFrypan recipes continued Individual Sticky Date Puddings Mustard Seed PotatoesFrypan recipes continued Crème Caramel Frypan recipes continuedButtermilk Pancakes Skillet RecipesPikelets Scrambled Eggs Skillet Recipes continuedSweet Crepes Page 12 Month Replacement Guarantee 1300 8810800 AustraliaOr call Or call 0800 786In Australia In New Zealand