Frypan recipes continued

Corn Fritters

Serves 4

 

Makes approx. 20 fritters

1 cup self raising flour

½teaspoon bicarbonate soda

½teaspoon sweet paprika

½teaspoon ground coriander

²/³ cup buttermilk 2 eggs

2 cups corn kernels

1 small red capsicum, diced finely

3 small green onions, sliced

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh coriander Sea salt

Freshly ground black pepper Olive oil

Tomato chilli jam, to serve

1.Combine flour, soda, paprika in a bowl; whisk through buttermilk and eggs to form a batter.

2.Combine corn, capsicum, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.

3.Heat frypan on setting 8. Drizzle a little olive oil in frypan and spoon tablespoonfuls of mixture into pan. Cook fritters for 2-3 minutes on each side until golden.

4.Serve with tomato chilli jam if desired.

Gyoza (Japanese Dumplings) Makes approx. 50

150g pork mince

150g chicken mince

2 tablespoons kecap manis (sweet soy)

1 teaspoon sugar

1 tablespoon mirin

1 egg

2 teaspoons sesame oil

2½ cups Chinese cabbage, shredded finely ¹/³ cup finely chopped water chestnuts

4 green onions, chopped finely

50 sheets gow gee wrappers vegetable oil for pan frying

Dipping Sauce

2 tablespoons kecap manis

1 tablespoon black vinegar

1.Combine all ingredients in a bowl and mix well.

2.Lay several sheets of gow gee wrappers out onto a bench top. Have a tray lined with baking paper ready to place the prepared gyoza onto.

3.Place a rounded teaspoon of filling into the centre of the wrapper. Moisten the edges with a little water. Fold the wrapper over the filling but before sealing carefully pleat on one side. The pastry will look plain on one side but have a small pleat on the other. Gently press the pastry to seal. Repeat with remaining wrappers.

Tip: Kecap manis, mirin and black vinegar are available at Asian grocery stores.

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Sunbeam FP5500P, SK4200P, FP5900P, FP5910, FP5610P manual Corn Fritters Serves, Gyoza Japanese Dumplings Makes approx

SK4200P, FP5610P, FP5910, FP5900P, FP5500P specifications

The Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P are a series of versatile kitchen appliances that redefine food preparation and cooking efficiency. With their innovative technologies and user-friendly characteristics, these models cater to both novice cooks and culinary enthusiasts alike.

The Sunbeam SK4200P, often recognized for its sleek design, features a powerful stainless steel body that withstands the rigors of daily cooking. This model comes equipped with multiple speed settings, allowing users to achieve the desired texture whether mixing, kneading, or whipping. Its 4-quart stainless steel mixing bowl is large enough to accommodate family-sized recipes, and the tilt-head design provides easy access for adding ingredients or scraping the sides during mixing.

Moving on to the FP5500P, this food processor showcases a 12-cup capacity that is ideal for chopping, slicing, and grating. It features a powerful 500-watt motor that makes light work of tougher food items. With its multiple attachments and reversible slicing/shredding disc, users can easily customize their food preparation. The simple controls allow for effortless operation, making meal prep faster and more efficient.

The FP5900P builds on this foundation with upgraded features. It incorporates a compact design that fits well in any kitchen while maximizing performance. This food processor includes a unique "feed tube" that allows users to slice or shred ingredients directly into the processing bowl without needing to remove the top. The model is also accompanied by a variety of blades for different food tasks, making it a versatile addition to any kitchen.

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