Mustard Seed Potatoes

Frypan recipes continued

Serves 8

1.5kg baby new potatoes

2 tablespoons extra virgin olive oil

2 tablespoons black mustard seeds

1-2 teaspoons sea salt flakes

1.Place potatoes into frypan and pour enough water in to cover. Cook potatoes, covered, on Setting 10 until tender. Drain well for 10 minutes.

Note: If using model FP5500P, we recommend boiling potatoes in a separate pan.

2.Heat frypan on Setting 8, add oil, potatoes, mustard seeds and salt; stir to coat.

Place lid on potatoes and cook, stirring occasionally, until the potatoes are golden.

Tip: Keep the lid on during cooking as the mustard seeds pop!

Individual Sticky Date Puddings

Serves 8

200g coarsely chopped dried dates

1 teaspoon bicarbonate soda 1¼ cups boiling water 60ml olive oil

1 cup firmly packed brown sugar

1 cup self raising flour

¼teaspoon mixed spice 2 eggs

Butterscotch sauce 160g butter

²/³ cup firmly packed brown sugar 1 cup (250ml) thickened cream

1.Preheat frying pan on setting 4 with the lid on. Grease 8 individual 1-cup capacity metal moulds

2.Place dates, soda and boiling water into a blender or food processor. Place lid on and allow the mixture to stand for 5 minutes.

3.Add oil and sugar and pulse 3 times.

4.Add remaining ingredients and pulse mixture until just combined. Scrape down sides of bowl if necessary. Do not over process.

5.Pour mixture into prepared moulds. Place moulds in frying pan and carefully pour enough boiling water to come half way up the sides of the moulds. Cook for about

25 minutes or until cooked when tested with a wooden skewer. Carefully remove from frying pan; stand for 5 minutes before turning out onto a wire rack.

6.Serve pudding with butterscotch sauce. To make sauce, heat all ingredients in a small saucepan over a low heat until combined.

Tip: Puddings can be made in advance and then rewarmed in a microwave.

Caramelised bananas withServes 4 Hot Chocolate Sauce and Whipped Cream

4 large bananas

¼cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve

Hot chocolate sauce

100g dark chocolate, chopped

30g white marshmallows, chopped 150ml thickened cream

1.Preheat frying pan on setting 4.

2.Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana.

SK4200P, FP5610P, FP5910, FP5900P, FP5500P specifications

The Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P are a series of versatile kitchen appliances that redefine food preparation and cooking efficiency. With their innovative technologies and user-friendly characteristics, these models cater to both novice cooks and culinary enthusiasts alike.

The Sunbeam SK4200P, often recognized for its sleek design, features a powerful stainless steel body that withstands the rigors of daily cooking. This model comes equipped with multiple speed settings, allowing users to achieve the desired texture whether mixing, kneading, or whipping. Its 4-quart stainless steel mixing bowl is large enough to accommodate family-sized recipes, and the tilt-head design provides easy access for adding ingredients or scraping the sides during mixing.

Moving on to the FP5500P, this food processor showcases a 12-cup capacity that is ideal for chopping, slicing, and grating. It features a powerful 500-watt motor that makes light work of tougher food items. With its multiple attachments and reversible slicing/shredding disc, users can easily customize their food preparation. The simple controls allow for effortless operation, making meal prep faster and more efficient.

The FP5900P builds on this foundation with upgraded features. It incorporates a compact design that fits well in any kitchen while maximizing performance. This food processor includes a unique "feed tube" that allows users to slice or shred ingredients directly into the processing bowl without needing to remove the top. The model is also accompanied by a variety of blades for different food tasks, making it a versatile addition to any kitchen.

The FP5910 model stands out for its safety features, including an interlock system that prevents the motor from running unless the bowl and lid are securely locked in place. It offers a blender-like jug that complements the food processor function, making smoothies and sauces easily achievable.

Lastly, the FP5610P emerges as an efficient appliance that combines food processing and blending capabilities, offering a dual function for those who want to save space without sacrificing quality. Its robust construction ensures durability, while the easy-to-clean components make it a practical choice for everyday use.

Together, the Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P models provide an array of features, innovative technologies, and user-friendly characteristics that cater to every culinary need, making them indispensable tools in modern kitchens.

Sunbeam SK4200P, FP5500P, FP5900P, FP5910 Mustard Seed Potatoes, Individual Sticky Date Puddings

Models: SK4200P FP5610P FP5910 FP5900P FP5500P

Frypan recipes continued