Using your FoodSaver® VAC780
How to make a Bag from a FoodSaver® Roll
1.Place appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet.
2.Unlock side latch, open lid and position open bag over the sealing strip.
3.Close lid and lock side latch into 'operate' position. (Do not place edge of bag into vacuum channel when sealing bags).
4.Press 'Seal' button to begin automatic sealing process.
5.When seal indicator light turns off, unlock latch, lift lid and pull out desired bag length for vacuum packaging.
6.Using the inbuilt bag cutter, slide across to cut a straight edge. It is now ready for vacuum packaging.
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How to Vacuum Package with FoodSaver® Bags
1.Place appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet.
2.Place item(s) in bag, allowing at least 7.5cm of space between bag contents and top of bag.
3.Open FoodSaver® lid and place open end of bag into the Vacuum Channel.
4.Close and lock lid by locking side lock into the 'operate' position.
5.Select appropriate 'Food Setting' button. Choose 'Moist' for juicy foods or 'Dry' for foods without liquid. Appliance will default to the 'Dry' setting.
6.Select appropriate Speed setting button. Choose 'Normal' for
Press
7.Press 'Vacuum & Seal' Button to begin automatic vacuum and seal process.
Wait 20 seconds before vacuuming and / or sealing again.
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