Using your FoodSaver® VAC780 continued
Tips on using the Pulse feature
Use the pulse feature to manually control the vacuum process and avoid crushing delicate items.
1.Place items in bag allowing 7.5cm of space between bag contents and top of bag.
2.Open appliance lid and place open end of bag into the vacuum channel. Close lid and lock into 'operate' position.
3.Select and press appropriate food setting
-Moist or Dry.
4.Select and press appropriate speed setting
-Fast, Normal or Gentle.
5.Push and hold the Pulse Button. The vacuum pump will run when the Pulse Button is held down. Release 'Pulse' button to stop the vacuum process. Repeat pushing the 'Pulse' button until desired amount of air has been removed.
Note: If the vacuum pump stops engaging after several pushes of the Pulse Button, it means the maximum vacuum has been reached. DO NOT continue to push the Pulse Button.
6.Press the Seal Button to seal the bag and end the pulse mode.
7.When the progress Lights turn off, unlock the latch, lift lid and remove bag.
Tips on Sealing a Bag
Make sure you've locked the appliance lid. When making a bag from a roll, place bag material on Sealing Strip, close lid and ensure latch is locked in the 'operate' position.
Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either
Just be sure to leave at least 7.5cm between food and end of bag so that bag seals properly with paper towel inside.
Make sure you give appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will not operate to prevent overheating. If it does, unplug appliance, wait 20 minutes to allow appliance to cool off.
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