Manuals / Sunbeam / Kitchen Appliance / Wok

Sunbeam WW4300 manual

Models: WW4300

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Notes

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Contents

5.0 Litre Non-StickWok Instruction/Recipe BookletWW4300 Sunbeam’s Safety Precautions ContentsFeatures of your Wok Using your WokSAFETY PRECAUTIONS FOR YOUR SUNBEAM WOK Sunbeam’s Safety PrecautionsUse well away from walls and curtains Do not immerse removable probe in waterGlass lid with adjustable steam vent Features of your WokDuPont Teflon Platinum with ScratchGuard Non-stickCoatingCool Touch Handles Dishwasher safe partsHeavy Duty Die-CastCooking Vessel SUNBEAM Features of your WokDetachable Cook & Clean Base Features of your Wok continuedQuick-releasecook and clean base 2000 Watt ‘Butterfly-Shaped’ElementBefore the First Use Using your WokTips When Deep Frying Tips When Stir-FryingCooking Techniques Stir-FryingCooking Techniques SteamingBraising and Stewing To Clean Steaming Rack Care and CleaningDuPont Teflon Platinum Non-stickCoating Heat Control ProbeENTREES & APPETISERS RecipesSpring Rolls Garlic PrawnsSpicy Prawn Soup Recipes continuedFried Camembert MAIN MEALSThai Chicken Green Curry Curried Prawns contCurry Paste Chicken CurryTomato, Onion and Zucchini French Vegetable CasseroleCasserole STIR-FRIESPork with Broccoli VegetarianRecipes continued Beef and Black Bean Teriyaki ChickenSpicy Calamari Noodles with Pork and PeanutsSIDE DISHES Chinese Rice Chinese Fried VegetablesRecipes continued French Beans and Mushrooms Garlic PotatoesCurried Nut Rice DESSERTSTropical Fruit Flambé Deep Fried SconesPeaches Jubilee Recipes continuedPage Page Copyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 New Zealand1800 Consumer Hotline