Manuals / Sunbeam / Kitchen Appliance / Wok

Sunbeam WW4300 manual Features of your Wok, Glass lid with adjustable steam vent, Detachable Base

Models: WW4300

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Features of your Wok

Glass lid with adjustable steam vent

Allows you to view your food while cooking, and controls moisture levels.

DuPont ® Teflon Platinum with

ScratchGuard™ Non-stick Coating

Safe to use with metal utensils. Up to 10 times more scratch- resistant than other non-stick coatings. See page 4.

2000 watt ‘butterfly-shaped’ element

The element is butterfly-shaped and is embedded into the heavy duty base for better heat distribution and faster heating.

Detachable Base

Allows for easy cleaning.

Simply un-twist and pull.

Non-slip rubber feet

Provides extra stability and prevents slipping.

Steaming Rack

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Sunbeam WW4300 Features of your Wok, Glass lid with adjustable steam vent, DuPont Teflon Platinum with, Detachable Base

Contents

Instruction/Recipe Booklet 5.0 Litre Non-StickWokWW4300 Contents Sunbeam’s Safety PrecautionsFeatures of your Wok Using your WokSunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM WOKUse well away from walls and curtains Do not immerse removable probe in waterFeatures of your Wok Glass lid with adjustable steam ventDuPont Teflon Platinum with ScratchGuard Non-stickCoatingDishwasher safe parts Cool Touch HandlesHeavy Duty Die-CastCooking Vessel Features of your Wok SUNBEAMFeatures of your Wok continued Detachable Cook & Clean BaseQuick-releasecook and clean base 2000 Watt ‘Butterfly-Shaped’ElementUsing your Wok Before the First UseTips When Stir-Frying Tips When Deep FryingCooking Techniques Stir-FryingSteaming Cooking TechniquesBraising and Stewing Care and Cleaning To Clean Steaming RackDuPont Teflon Platinum Non-stickCoating Heat Control ProbeRecipes ENTREES & APPETISERSSpring Rolls Garlic PrawnsRecipes continued Spicy Prawn SoupFried Camembert MAIN MEALSCurried Prawns cont Thai Chicken Green CurryCurry Paste Chicken CurryFrench Vegetable Casserole Tomato, Onion and ZucchiniCasserole STIR-FRIESVegetarian Pork with BroccoliRecipes continued Teriyaki Chicken Beef and Black BeanSpicy Calamari Noodles with Pork and PeanutsChinese Fried Vegetables SIDE DISHES Chinese RiceRecipes continued Garlic Potatoes French Beans and MushroomsCurried Nut Rice DESSERTSDeep Fried Scones Tropical Fruit FlambéPeaches Jubilee Recipes continuedPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITEDConsumer Hotline 1800