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Sunbeam WW8900 manual Stainless Professional Wok

Models: WW8900

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Stainless Professional Wok

7.5 Litre Stainless Heat Wall Wok

Instruction/Recipe Booklet

WW8900

Please read these instructions carefully and retain for future reference.

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Sunbeam WW8900 manual Stainless Professional Wok

Contents

Stainless Professional Wok Contents Safety Precautions for Your Sunbeam Stainless WOK Sunbeam’s Safety Precautions18/10 Stainless Steel Cooking Vessel Glass LidWatt ‘Heat Wall’ Element Unique Cast ElementTrigger-release Heat Control Probe with 15 heat settings Adjustable Steam VentCool Touch Handles Heavy Duty Die-Cast Cooking Vessel Dishwasher safe partsTrigger-Release Control Probe with 15 heat settings Features of your Stainless WokWatt ‘Heat-Wall’ Element Quick Release Cook & Clean Base Features of your Stainless WokBefore the First Use Using your Stainless WokStainless steel cooking surface Cooking Techniques Braising and Stewing SteamingTo Clean Steaming Rack and Tempura Rack Care and CleaningHeat Control Probe Wok, Base and Glass LidEntrees & Appetisers RecipesSpring Rolls Garlic PrawnsSpicy Prawn Soup Pork Won Ton SoupFried Camembert Thai Fish CakesVegetarian Money Bags Thai Dipping SauceSoy and Chilli Sauce Tossed Asian Greens With Oyster Sauce Side DishesChinese Rice Chinese Fried VegetablesCurried Nut Rice French Beans and MushroomsTempeh and Nuts Prawn Laksa Main MealsCrispy Lemon Chicken Curried PrawnsCurry Paste Thai Chicken Green CurryChicken Curry Beef Red Curry with PotatoesFrench Vegetable Casserole Seafood PaellaTomato, Onion and Zucchini Casserole Chilli Beef STIR-FRIESPork with Broccoli Stir Fry VegetarianTeriyaki Chicken Spicy Calamari Beef and Black BeanNoodles with Pork and Peanuts Banana Fritters DessertsDeep Fried Scones Tropical Fruit FlambéSpiced Black Rice Risotto Page Australia 1800 025 New Zealand 09 912 Consumer Hotline