Manuals / Sunbeam / Kitchen Appliance / Wok

Sunbeam WW8900 manual Glass Lid, 18/10 Stainless Steel Cooking Vessel, Watt ‘Heat Wall’ Element

Models: WW8900

1 28

Download 28 pages 52.63 Kb

Page 4

Image 4

Features of your Stainless Professional Wok

Glass Lid

Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.

18/10 Stainless Steel Cooking Vessel

Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface - essential for the gourmet cook.

2400 Watt ‘Heat Wall’ Element

The element wraps around the heavy duty base and sides of the wok to provide superior heat distribution.

Unique Cast Element

The element is completely cast into the heavy duty base for longer element life and faster heat up.

Quick Release Detachable Base

Quick-release detachable base allows for easy cleaning. Simply twist the knob and pull to release the ‘cook and clean’ base.

Non-Slip Feet

Non-slip rubber feet provides extra stability and prevents slipping.

Page 4

Image 4

Sunbeam WW8900 manual Glass Lid, 18/10 Stainless Steel Cooking Vessel, Watt ‘Heat Wall’ Element, Unique Cast Element

Contents

Stainless Professional Wok Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Stainless WOKGlass Lid 18/10 Stainless Steel Cooking VesselWatt ‘Heat Wall’ Element Unique Cast ElementAdjustable Steam Vent Trigger-release Heat Control Probe with 15 heat settingsCool Touch Handles Heavy Duty Die-Cast Cooking Vessel Dishwasher safe partsTrigger-Release Control Probe with 15 heat settings Features of your Stainless WokWatt ‘Heat-Wall’ Element Features of your Stainless Wok Quick Release Cook & Clean BaseUsing your Stainless Wok Before the First UseStainless steel cooking surface Cooking Techniques Steaming Braising and StewingCare and Cleaning To Clean Steaming Rack and Tempura RackHeat Control Probe Wok, Base and Glass LidRecipes Entrees & AppetisersSpring Rolls Garlic PrawnsPork Won Ton Soup Spicy Prawn SoupFried Camembert Thai Fish CakesVegetarian Money Bags Thai Dipping SauceSoy and Chilli Sauce Side Dishes Tossed Asian Greens With Oyster SauceChinese Rice Chinese Fried VegetablesCurried Nut Rice French Beans and MushroomsTempeh and Nuts Main Meals Prawn LaksaCrispy Lemon Chicken Curried PrawnsThai Chicken Green Curry Curry PasteChicken Curry Beef Red Curry with PotatoesFrench Vegetable Casserole Seafood PaellaTomato, Onion and Zucchini Casserole Chilli Beef STIR-FRIESPork with Broccoli Stir Fry VegetarianTeriyaki Chicken Spicy Calamari Beef and Black BeanNoodles with Pork and Peanuts Desserts Banana FrittersDeep Fried Scones Tropical Fruit FlambéSpiced Black Rice Risotto Page Australia 1800 025 New Zealand 09 912 Consumer Hotline