Recipes continued
Beef and Black Bean | (Serves 4) |
2 tablespoons oil
500g beef steak, thinly sliced
2 cloves garlic, crushed
1 onion sliced
1 stick celery, sliced
1 tablespoon cornflour
1/4 cup black bean sauce
2 tablespoons teriyaki sauce
1.Heat oil in Wok on setting 15. Add combined beef and garlic in batches. Stir- fry until beef is tender. Remove.
2.Add the onion and celery to the Wok and
3.Add beef and combined cornflour and sauces, stir until mixture thickens slightly.
Spicy Calamari | (Serves 4) |
500g calamari tubes
2 tablespoons oil
1 red pepper, sliced
2 teaspoons oyster sauce
1 teaspoon barbecue sauce
3 teaspoons soy sauce
1 vegetable stock cube
1 teaspoon cornflour
1/2 cup water
1.Score inside of calamari tubes in a diamond pattern. Cut in thick strips.
2.Heat oil in Wok on setting 15.
Noodles with Pork and Peanuts | (Serves 4) |
2 tablespoons oil
3 teaspoons Thai red curry paste
500g pork fillets, sliced thinly
250g packet dry rice noodles
1 chicken stock cube
2 teaspoons fish sauce
2 tablespoons soy sauce
2 teaspoons cornflour
1/2 cup water
3 tablespoons chopped coriander
1.Heat 2 teaspoons oil in Wok on setting 15. Rub curry paste over pork and
2.Add noodles to a large pan of boiling water until just tender, drain.
3.Add remaining oil to Wok, add noodles,
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