Sunbeam WW8900 manual Stainless steel cooking surface

Stainless steel cooking surface

The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. To keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions:

Before the first use

“Season” the cooking surface by applying a thin coat of cooking oil or butter and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher.

Use of metal utensils

Continued use of knives, forks or spoons will eventually start to mark the stainless steel cooking surface. We recommend using nylon or wooden utensils to maintain the polished surface finish.

To clean after each use

Wash in hot soapy water. Rinse and dry thoroughly. To remove cooked-on food, fill the wok with hot water and allow to stand for a few minutes. This will soften the food, making cleaning easier.

Note: Never fill a hot wok with cold water.

Removing burnt-on food

Fill the wok with sufficient water, cover and simmer for five minutes or until the burnt-on food softens and lifts. For stubborn burnt-on food, leave the wok to soak overnight, after first simmering as described. Then wash and dry thoroughly.

Removing stubborn stains

We recommend that these can be removed by using nylon abrasive pads in conjunction with any brand of stainless steel powder cleaner on stubborn stains on the cooking surface only.

Note: Constant use of nylon abrasive pads, will affect the polished surface finish.

Rubbing a paste of bicarbonate of soda and water into the stained area is also helpful in removing stains. Wash thoroughly.

Note: Re-Season the cooking surface after using any of the above methods to remove stains.

Dishwasher-safe

Your stainless steel Wok is completely dishwasher-safe. The heating element is totally sealed so it is safe to fully immerse in water.

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