COOKING TABLES
The cooking times are a guide only. They could vary depending on quantity,
taste, electricity supply etc...
•For best results and to prevent overflowing, use the traditional method of frying hand made French fries
-first cycle at 320 °F/160 °C
-second cycle at 374 °F/190 °C
•For safety and for the crispiest results, dry food items thoroughly before frying, especially frozen foods and freshly made fries.
•Large pieces of chicken or large fries need a longer cooking time.
•Set the temperature thermostat according to the table, or follow the instructions on food packaging.
•Cooking tip: To prevent food from sticking together, do not use the basket when cooking battered foods or doughnuts.
FRESH FOODS |
| Quantity |
|
| Temperature | Time |
French fries (MAX safety capacity) |
| 2.65 lbs / 1200 g |
| 1st frying | 160°C / 320°F | 12~15 min |
| 2nd frying | 190°C / 374°F | 6~8 min | |||
|
|
| ||||
French fries (MAX recommended capacity) |
| 1.3 lb / 600 g |
| 190°C / 374°F | 9~11 min | |
|
|
|
|
|
| |
Chicken nuggets | 8 |
|
| 180°C / 356°F | 18~20 min | |
|
|
|
|
|
| |
Apple fritters | 8~9 |
|
| 170°C / 338°F | 6~7 min | |
|
|
|
|
|
| |
Mushrooms |
| 0.9 lb / 400 g |
| 150°C / 302°F | 10~12 min | |
|
|
|
|
|
| |
Fish fillets |
| 0.9 lb / 400 g |
| 160°C / 320°F | 5~6 min | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FROZEN FOODS |
| Quantity |
|
| Temperature | Time |
French fries (MAX safety capacity) |
| 2 lbs / 900 g |
| 190°C / 374°F | 14~16 min | |
|
|
|
|
|
| |
French fries (MAX recommended capacity) |
| 1 lb / 450 g |
| 190°C / 374°F | 7~9 min | |
|
|
|
|
| ||
Fish fillets |
| 0.75 lb / 350 g | 190°C / 374°F | 7~8 min | ||
Fish nuggets |
| 12 |
|
| 190°C / 374°F | 5~6 min |
Frozen shrimp |
| 15 |
|
| 190°C / 374°F | 4~5 min |
•It is recommended that you:
-clean your oil after each use to avoid burnt food particles
-change your oil regularly.
•For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
10
