Oven Cleaning | f |
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| ii!!_ii!_i¸i |
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| I | I | I | oven | I | I |
| : i'oil |
| I | preheat |
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| I | lock | .... |
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| During | the | Oven |
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cycle, the outside of | the range | canI | A | ||||||||||||||||||||||
temperatures) which eliminate | soil completely or reduce it to a fine powdered | ||||||||||||||||||||||||
become | very hot to the | touch. DO | NOT I | ash you can wipe away with a damp cloth. |
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leave small children unattended near |
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the app | ance. |
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| 1. | Adhere | to the following | cleaning | precautions: |
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| Allow the oven to cool before precleaning. |
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| DO NOT line the oven |
| Wear | rubber gloves | when | precleaning | and while wiping | up | the | residue | ||||||||||||||
walls, racks, bottom or any other |
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• | DO NOT | use oven cleaners | or oven | protective | coatings | in or around | any | ||||||||||||||||||
part of the range with | aluminu m foil. | ||||||||||||||||||||||||
Doing | so will | destroy |
| heat |
| part of the |
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| • | DO NOT clean the oven door | gasket• The woven material | of the oven door | |||||||||||||||||||||
distribution, | produce | poor | baking | ||||||||||||||||||||||
results and cause permanent | damage |
| gasket is essential for a good seal. Careshould | betaken | notto | rub, damage | |||||||||||||||||||
to the | oven | interior | (aluminum | foil |
| or remove | the gasket. |
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will melt to the interior surface of the |
| DO NOT use any cleaning | materials | on the oven door | gasket. | Doing so | |||||||||||||||||||
oven). |
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| could | cause damage. |
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| 2. Remove the broiler pan and insert, all utensils and any aluminum foil. | ||||||||||||||||||
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| These items cannot withstand high cleaning temperatures. |
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| 3. | Oven racks may be left in the | oven or may be removed. | If they go through | |||||||||||||||
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| the clean cycle their color will turn slightly blue and the finish will be dull. | |||||||||||||||||
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| After the cycle is complete and the oven has cooled, rub the sides of the | |||||||||||||||||
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| racks with wax paper or a cloth containing a small amount of baby oil or | |||||||||||||||||
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| salad oil (this will make the racks glide easier into the rack position). |
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| 4. | Remove | any excess spillovers | in the oven cavity before | starting | the | self- | ||||||||||||
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| cleaning cycle• To clean, use hot, soapy water and a cloth• Large spillovers | |||||||||||||||||
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| can cause heavy smoke or fire when subjected to high temperatures• DO | |||||||||||||||||
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| NOT allow food spills with a high sugar or acid content (such as milk, | |||||||||||||||||
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| tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as | |||||||||||||||||
DO HAND |
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| they may cause a dull spot even after cleaning• |
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| 5. | Clean | any soil from the oven | frame, | the | door | liner outside | the oven | door | ||||||||||||
CLEAN DOOR | DO NOT |
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| gasket | and | the small | area | at | the front | center | of the | oven | bottom. | These | ||||||||||||
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_C_AN |
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| areas heat sufficiently to burn soil on. Clean with soap and water. |
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DOOR GASKET |
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| Stopping |
| or | Interrupting | a | Cycle |
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| If it becomes necessary to stop or interrupt a | ||||||||||||||||||
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| smoke or fire: |
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| 1. | Push CLEAR• |
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| 2. | Once the oven has cooled down for about 1 HOUR and the'LOCK'light has | |||||||||||||||||
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| gone out, the oven door can he opened. |
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| 3. | Correct | the | condition | which | caused the | smoking• |
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4. Restart the
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the
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