Tappan TEF365CHTA Setting Oven Controls, BroilStop, Position, Push broil, For H bro or the Yfor

Setting Oven Controls	f
(continued)	Q				Q	I
				_!i_ !_'_¸		i
	S	I	S	oven	S	Q
	broil		S	preheat	timer
			S	lock

J

To Broil

1.Arrange oven rackwhile oven is still cooI. Positionthe rack as suggested in the chart below.

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

_	_	BroilStop
		Position

Rack Position From Top	Food
1	Rare steaks
2	Ham slices, fish, medium steaks,
	hamburgers and chops
3	Well-done foods such as chicken and
	lobster

2.	Push broil.
3.	Push and hold the	or	until the des red bro	sett ng level appears
	in the display. Pushthe		for H bro or the Yfor	LO broil. Most foods

can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6.Broilon one side until food isbrowned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, push clear.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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