General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.
Surfaces
Aluminum (Trim Pieces) & Vinyl
Glass, Painted and Plastic Control
Knobs, Body Parts, and Decorative
Trim
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
Stainless Steel, Chrome Control Panel, Decorative Trim
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.
Cover stubborn spots with an
American Corp., or similar products are recommended. Always follow the manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts, Warmer Drawer (if equipped)
Oven Racks
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
Oven racks may be removed or left in the oven during the
If the racks are cleaned in the
OvenOoor
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
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