Tappan TEF365CHSA, TEF365CHTA warranty

Oven smokes excessively during broiling.

Control(s) not set properly, Follow instructions under Setting Oven Controls.

Make sure oven door_is opened to broil stop position.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.

Meat not properly prepared, Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

						frequently. Old grease or food spatters cause excessive smoking.
Poor	baking		results.			Many factors affect baking results. Make sure the proper rack position is used. Center
						food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
						the set temperature before placing food in the oven. Try adjusting the recipe's
						recommended temperature or baking time. If you feel the oven is too hot or cool, see
						Adjusting Oven Temperature in this Owner'sGuide.
Self-cleaning			cycle does not work.			Control(s) not set properly. Follow instructions under Oven Cleaning.
						Self-cleaning cycle was interrupted. Follow steps under "Stopping or interrupting a
						Self-Cleaning Cycle" under Oven Cleaning.
Soil	not	completely removed		after	self-	Failure	to clean	bottom,	front top of oven,	fra me of oven or door area outside	oven seal.
cleaning		cycle.				These	areas are	not in the self-cleaning area, but get hot enough to burn			on residue.
						Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
						cleaned with a stiff nylon			brush and water	or a nylon scrubber. Be ca reful not	to damage
						the oven gasket.
Flames inside oven or smoking				from	vent.	Excessivespillovers in oven. Set self-clean cycle for a longer cleaning time.

Scratches or abrasions on cooktop surface.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If flames or excessive smoke are present, stop the self-dean cycle and follow steps under 'Stopping or Interrupting a Self-Cleaning Cycle" in the Oven Cleaning section.

Coarse particles such as salt orsand between cooktop and utensils can cause scratches,

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic-Glass Cooktop Cleaning" in the General Cleaning section.

		Cookware		with	rough	bottom has been used,			Use smooth, flat-bottomed		cookware.
Metal	marks.	Sliding	or scraping of metal				utensils on	cooktop	surface. Do not slide	metal	utensils on
		cooktop surface. Use a cera talc-glasscooktop cleaning creme to remove the marks. See
		"Ceramic-GlassCooktop Cleaning= in the General Cleaning section.
Brown	streaks or specks.	Boilovers		are cooked onto su trace. Use razor blade scra per to remove						soil. See"Ceramic-
		Glass Cooktop Cleaning' in the General Cleaning section.
Areas	of discoloration with metallic sheen.	Mineral	deposits		from	water	and food.	Remove	using a ceramic-glass	cooktop cleaning
		creme. Use cookware with clean, dry bottoms.

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