33
Model C043 Operating Procedures
Step 5
Remove the rear seal from the beater shaft. Use a
single-use towel to remove the lubricant from the
seal before taking it to the sink for cleaning.
Figure 79
Note: If the rear seal remains in the drive coupling
at the back of the machine instead of coming out
with the beater shaft, perform the following:
SReinstall three blades and leaf springs on
the beater shaft.
SSlide the beater shaft back into the freezing
cylinder until the hex end is firmly engaged
in the drive coupling.
SRemove the beater shaft by pulling it
straight out.
SRepeat as necessary until the rear seal is
removed.
Step 6
Remove the hopper covers, the feed tube and the
flow control rod.
Figure 80
Step 7
Take all the parts to the sink for complete
disassembly and brush cleaning.
Step 8
Repeat these steps for each freezing cylind er.
Brush CleaningIMPORTANT:Failure to follow these
cleaning procedures may result in bact erial
contaminationof the frozen custard product.
Step 1
Prepare a sink with an approved cleaning solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUFAC-
TURER'S SPECIFICATIONS. If another approved
cleaner is used, dilute it according to the label in-
structions. (IMPORTANT: Follow the label direc-
tions. Too STRONG of a solution can cause parts
damage, while too MILD of a solution will not provide
adequate cleaning.)
Figure 81
Make sure all brushes provided with the freezer are
available for brush cleaning.