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18 Model 161Operating Procedures
080925
PrimingPrime the machine as close as possible to the time of
first product draw.
Step 1
With a pail beneath the door spouts, open t he draw
valves. Fill the mix hopper with FRESH mix and allow
it to flow into the freezing cylinder. This will for ce out
any remaining sanitizing solution. When full strengt h
mix is flowing from the door spouts, close the draw
valves.
Note: Use only fresh mix when priming the
machine.
Step 2
When the mix has stopped bubbling down into t he
freezing cylinder, install the feed tube in the mix inlet
hole.
Figure 26
Step 3
Press the AUTO key. When the unit cycles off, the
product will be ready to serve.
Figure 27
RepeatSteps 1 through 3 for the other side of the
machine.
Step 4
Place the mix hopper gasket and the mix hopper cover
in position.
Closing ProcedureTodisassemble the Model 161, t he following items will
be needed:
STwo cleaning pails
SSanitized stainless steel rerun can with lid
SNecessary brushes (provided with machine)
SCleaner
SSingle service towels
Draining Product From theFreezing CylinderStep 1
Press the AUTO key to cancel operation. P ress the
MIX REF key to canc el hopper refrigeration. These
operations should be cancelled as far ahead of
cleaning time as possible. This will allow frozen
product to soften for easier cleaning.
Step 2
Remove the mix hopper cover, the mix hopper gasket,
and the feed tube. Take them to the sink for cleaning.
Step 3
If local health codes permi tth e use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spouts. Press the WASH
key and open the draw valves. When all the product
stops flowing from the door spouts, close the draw
valves and press the WASH key to cancel the WASH
mode. Place the sanitized lid on the rerun container
and place it in the walk--in cooler.
Note: Iflocal health codes DO NOTpermit the use
ofrerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a mix pail and properly discard the mix.
ALWAYSFOLLOW LOCAL HEALTH CODES.
RepeatSteps 1 through 3 for the other side of the
machine.