Teac 1824G&2424G specifications Dean, 1824G & 2424G Flat-BottomGas Fryers, Models, Specifications

Dean™®

1824G & 2424G Flat-Bottom Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

1824G &

Models

1824G 2424G

1824G flat-bottom fryer

shown with optional pan divider, marine edge top cap and casters.

Standard Features	Options & Accessories
• Tube-type frypot design	Matching cabinet, holding station
• 1824G -- 70 lb. (35 liter) oil capacity	and food warmer available with and
• 2424G -- 90 lb. (45 liter) oil capacity	without filtration
• 120,000 Btu/hr. input (30,600 kcal)	Oil filtration system - Super Cascade
(35.2 kw)	(UFF)
• Frying area 18” x 24” (46 x 61 cm) or	Electronic ignition
24” x 24” (61 x 61 cm)	Automatic melt cycle
• Large surface area designed for float-type	Boil-out mode
frying	Special 38” (97 cm) stack height for
• Shallow oil depth allows for efficient	low-height hood
recovery and efficient oil use	Front flue deflector
• Thermatron solid-state temperature	Batter pan with lid
control system	Marine front edge
• Induced downdraft burner chamber with	Crumb tray rear mount
power exhaust system	Perforated pan divider
• Mild steel frypot	Stainless-steel sides
• Stainless-steel front, door, and back riser	Casters
• Painted sides
• 6” (15 cm) adjustable legs

Specifications

Designed for delicate liquid-batter products and volume frying

Dean’s flat-bottom fryers are specifically designed for high-volume frying of liquid batter and tempura-style foods. For this free- floating frying need, the wide shallow frying area of the flat-bottom fryer is a must. Delight your customers with a wide variety of fried foods from tortilla chips to taco shells to fish fillets and shellfish. The broad surface area has the capacity to meet peak demands for product.

Minimize your energy bill with our innovative induced-draft burner chamber with power exhaust system, which dramatically cuts idle time gas usage. Oil temperature is closely monitored with Dean’s Thermatron solid-state temperature control system. The low ratio of oil-to-surface area ensures oil movement for consistent frying and low oil consumption.

Combine more efficiency with an expansive 18” x 24” (46 x 61 cm) or 24” x 24” (61 x 61

cm) fry area to maximize your profits. With a depth of only 3-1/2” (9 cm) in an unrestricted area, you can cook either very large products or large quantities of smaller products. The smooth, flat-bottom design accommodates hand utensils for easy product removal; and the mild-steel vessel bottom prevents stick- ing. Fry baskets may also be used to cook French fries, appetizers or other foods.

Build on our versatility by combining two or more fryers, either flat-bottom or cool zone units, into a battery. To keep foods hot, add an optional holding station and food warmer to a matching cabinet. For increased oil qual- ity, add a Dean Super Cascade built-in oil fil- tration system. This convenient, easy filtering process encourages frequent filtering -- a criti- cal part of maximizing oil life, especially with trans fat-free oils.

The fryers carry a one-year warranty -- parts and labor with a four-year limited warranty on the frypot.

2424G Flat-Bottom Gas Fryers

5489 Campus Drive	Tel:	318-865-1711	http://dean.enodis.com
Shreveport, LA 71129	Tel:	1-800-221-4583	Bulletin No. 830-0046 9/08
USA	Fax: 318-868-5987
	E-mail: info@dean.enodis.com