GB STARTING AND TIPS:
• Insert the food into the lid funnel and guide it with the food pusher (b1).
• Turn the speed selector (a3) to position 1 to slice or position 2 to grate. You can prepare with the inserts (depending on model):
. coarse grating (C)/fine grating (A): celeriac, potatoes, carrots, cheese…
. thick slicing (H)/fine slicing (D): potatoes, onions, cucumbers, beetroot, apples, carrots, cabbage…
. chip cutter (E): French fries…
. reibekuchen / Parmesan disk (G): parmesan, coconut…
5 : Emulsifying/beating/whisking
ACCESSORIES USED:
•Bowl assembly (b).
•Drive pin (c).
•Emulsifying disk (e).
FITTING THE ACCESSORIES:
•Fit the bowl (b3) onto the motor unit (a) and lock it in place.
•Slide and lock the emulsifying disk (e) the right way up onto the drive pin (c), and fit the assembly onto the motor unit drive (a1).
•Place the ingredients in the bowl.
•Fit the lid (b2) and lock it onto the bowl (b3).
•To remove the
STARTING AND TIPS:
Fit the emulsifying disk the right way up:
see illustration 5.
•Turn the speed selector (a3) to position 2 to start.
•Do not use this accessory to knead heavy pastry or mix light pastry.
You can prepare: mayonnaise, aioli, sauces, egg whites (1 to 6), whipped cream, Chantilly cream (up to 0.2 litres).
6 : Homogenising/mixing/fine blending (depending on model)
ACCESSORIES USED:
•Assembled blender jug (h).
•Blender stick (j) (depending on model)
FITTING THE ACCESSORIES:
•Place the ingredients inside the blender jug (h3) below the maximum level line on the jug.
•Fit the lid (h2), equipped with the measuring cap (h1), and lock it in place on the jug.
•Place the jug assembly (h) onto the motor unit drive (a2), with the blender jug handle facing you.
•Wait until the food processor has stopped completely before removing the blender jug from the motor unit.
STARTING AND TIPS:
• Turn the speed selector (a3) to position 1 or 2 to start.
You can use the pulse position, for better control of the mixture.
•Do not fill the blender jug with boiling liquid.
•Do not use the blender jug to grind dry foods (walnuts, almonds, peanuts…).
•Always use your mixer bowl with its lid.
•Always pour liquid ingredients first into the jug before adding the solid ingredients, below the maximum capacity:
-1 l for thick mixtures.
-0.8 l for liquid mixtures.
•To add ingredients when blending, remove the measuring cap (h1) from the lid and pour the ingredients
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