F | Preparation for use | ENG | |
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| Before using your deep fryer |
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| for the first time | ! Never immerse the |
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| • Completely unfold the basket handle; a | control unit, the |
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| heating element, or | |
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| click indicates that it is correctly | the power cable in |
| click! | positioned. | water or any other |
| • Remove the control unit and the bowl. | liquid. | |
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| • Clean the lid, the bowl and the frying |
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| basket with a damp cloth and washing- |
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| up liquid. Rinse and dry thoroughly. |
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•Clean the other components of the fryer with a damp cloth.
Replacing the removable bowl
• Insert the bowl into the deep fryer : the rim holds the bowl firmly in position.
• Use the guide slots to position the control unit correctly.
• Your fryer is fitted with a safety system. The heating element will not function if it is badly positioned or removed from the deep fryer.
Filling the bowl
• For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil, or soya oil ensure the oil is changed after every 5 uses.
• If you use solid vegetable fat:
- Cut into small pieces, melt in a separate pan and pour the melted fat into the fryer bowl.
-When remelting solidified fat, break up the surface with a fork to prevent
splashes. Take care not to damage the heating element or temperature sensors.
- Never exceed 150°C to melt it, then follow the manufacturer’s cooking instructions.
• Lard or dripping should NOT be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil.
!Make sure that the control unit is correctly positioned otherwise the fryer cannot function.
!Never plug in the deep fryer without oil or fat inside.
!Do not mix different types of oils.
!The oil level must always be between the Min. and Max. markers. Check this each time before cooking, and add some of the same type of oil if necessary.
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