Cooking

Keep an eye on the cooking

• During cooking, it is normal for the temperature indicator light to go on and go off during cooking.

• Always double fry freshly made chips . - a first fry for 8 to 10 minutes at 160 °C - a second fry for 2 to 4 minutes at 190 °C - frozen chips are pre-cooked, you may be able to fry them just once, depending on the instructions on the packet.

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!The steam coming from the filter is extremely hot ; so are the window and the metallic parts . Caution: never place your hand or your face over the lid. Never remove the bowl while the deep fryer is switched on.

!To prepare several helpings of fresh chips, prepare the desired quantity at 160 °C, then fry at 190 °C just before serving.

Removing the food

•Lift the frying basket out of the oil and rest it on the rim of the bowl.

•Let it drain for a few seconds.

•Take the basket away from the fryer.

•Serve.

Switching off the deep fryer

•When you have finished frying, set the temperature control to the lowest setting and the power switch to the OFF position.

•Unplug the deep fryer.

•Leave the deep fryer to cool completely (1 to 2 hours).

•Store the power cord in the cord storage.

•Use only the carrying handles to move the deep fryer.

!When you take off the lid, never drain it over the oil.

Add salt and pepper away from the deep fryer to avoid getting in the oil.

!Never move your deep fryer with hot oil inside.

If the fryer contains fat, allow the fat to solidify in the fryer and store it with the fat inside.

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