Tefal FR400855, FR400871, FR400870, FR400831, FR400832, FR400834, FR400833 ENG Cooking, Cooking tables

ENG Cooking

Cooking tables

The cooking times are a guide only. They could vary depending on quantity, taste,

electricity supply etc...

Fresh foods	Temperature	Cooking time
Potato chips : 1st fry (600 g - model 3 L)	160°	6 to 7 min.
Potato chips : 2nd fry (600 g - - model 3 L)	190°	1 to 2 min.
Potato chips : 1st fry (800 g - model 4 L)	160°	7 to 8 min.
Potato chips : 2nd fry (800 g - model 4 L)	190°	1 to 2 min.
Breaded Camembert wedges (250 g)	190°	1 min.
Potato croquettes (8-10 pieces)	190°	8 to 9 min.
Poultry croquettes (8 pieces)	180°	14 to 15 min.
Spring rolls (8-10 pieces)	180°	4 to 5 min.
Vegetable fritters (12-15 pieces)	170°	10 to 12 min.
Apple Fritters (8-9 pieces)	170°	5 to 6 min.
Ring doughnuts* (12-15 pieces)	170°	7 to 9 min.
Fried Whole Mushrooms (500 g - model 4 L)	150°	10 to 12 min.
Fried Whole Mushrooms (400 g - model 3 L)	150°	8 to 10 min.

*= These thicker foods may require turning halfway through cooking to ensure even cooking on both sides.

Frozen foods

Potato chips (pre-cooked)

Potato chips (pre-cooked)

Potato chips (pre-cooked) (model 4 L)

American style Thin Cut chips

Potato croquettes

Fish fingers

Chicken nuggets

Poultry croquettes

Spring rolls

Scampi fritters

Apple fritters

Quantity

400g

500g

700g

400g

10-12 pieces

12pieces

16pieces

10-12 pieces

8-10 pieces

12-15 pieces

8-9 pieces

Cooking time

at 190°

4 to 5 min.

5 to 6 min.

10 to 12 min.

5 to 6 min.

5 to 6 min.

5 to 6 min.

7 to 8 min.

5 to 6 min.

5 to 6 min.

5 to 6 min.

5 to 7 min.

6

Always fry freshly made chips twice.

-a first fry at 160 °C

-a second fry at 190 °C

For the crispiest results, dry food items thoroughly before frying, especially freshly made chipped potatoes.

Large pieces of chicken or large chips need a longer cooking time.

Set the temperature control according to the table above, or follow the instructions on food packaging.

Cooks tips : When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away.