ENG Preparation for use
Preheating | ! |
• Plug in the deep fryer. |
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• Switch on the fryer using the On/ Off |
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button : the indicator light will go on. |
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• Turn the temperature control to the |
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desired setting (see cooking table) : the |
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temperature indicator light will come | ! |
on. | |
• If you are making fresh chips, do not |
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forget to set the thermostat to 160° for |
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the first fry and to 190° for the second |
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fry. |
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• Do not use the lid during cooking unless |
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it is fitted with a metallic filter and a |
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window. |
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Place the deep fryer:
-on a steady surface,
-out of the reach of children,
-away from water splashes or heat sources.
Do not leave the fryer unattended. Do not allow the cord to hang down from the worksurface.
Preparing the basket | ! Never exceed the |
• Place food in the frying basket. Do not | maximum capacity. |
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overfill the basket. Never exceed the |
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basket maximum filling level. |
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| Fresh potato chips | Frozen potato chips |
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| PRO & FRY and EASY FRY 4 L |
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| Maximum recommended | 800 g | 700 g |
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| quantity for double frying |
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| PRO & FRY and EASY FRY 3 L |
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| Maximum recommended | 600 g | 500 g |
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| quantity for double frying |
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-Cut the foods into
-Avoid using pieces that are
too thick.
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-Shake frozen foods to detach pieces of ice away from the deep fryer.
-Not all frozen foods are ready to use. Check the manufacturer’s instructions.
Lowering the basket |
| ! Plunging the basket |
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• After the indicator light has gone out, | too rapidly into the | |
oil may cause it to | ||
lower the basket slowly into the frying | overflow. | |
oil. |
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• Use the lid only if it is fitted with a |
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metallic filter and a window. |
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