ENG Preparation for use

Preheating

!

• Plug in the deep fryer.

 

• Switch on the fryer using the On/ Off

 

button : the indicator light will go on.

 

• Turn the temperature control to the

 

desired setting (see cooking table) : the

 

temperature indicator light will come

!

on.

• If you are making fresh chips, do not

 

forget to set the thermostat to 160° for

 

the first fry and to 190° for the second

 

fry.

 

• Do not use the lid during cooking unless

 

it is fitted with a metallic filter and a

 

window.

 

Place the deep fryer:

-on a steady surface,

-out of the reach of children,

-away from water splashes or heat sources.

Do not leave the fryer unattended. Do not allow the cord to hang down from the worksurface.

Preparing the basket

! Never exceed the

• Place food in the frying basket. Do not

maximum capacity.

 

overfill the basket. Never exceed the

 

basket maximum filling level.

 

 

 

Fresh potato chips

Frozen potato chips

 

 

PRO & FRY and EASY FRY 4 L

 

 

 

 

Maximum recommended

800 g

700 g

 

 

quantity for double frying

 

 

 

 

 

 

 

 

 

 

 

PRO & FRY and EASY FRY 3 L

 

 

 

 

Maximum recommended

600 g

500 g

 

 

quantity for double frying

 

 

 

 

 

 

 

 

 

 

-Cut the foods into like-sized pieces so that they cook evenly,

-Avoid using pieces that are

too thick.

--Wipe food dry with absorbent paper before frying it.

-Shake frozen foods to detach pieces of ice away from the deep fryer.

-Not all frozen foods are ready to use. Check the manufacturer’s instructions.

Lowering the basket

 

! Plunging the basket

 

• After the indicator light has gone out,

too rapidly into the

oil may cause it to

lower the basket slowly into the frying

overflow.

oil.

 

• Use the lid only if it is fitted with a

 

metallic filter and a window.

 

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