ENG Preparation for use
Preheating
• Plug in the deep fryer.
• Switch on the fryer using the On/ Off button : the indicator light will go on.
• Turn the temperature control to the
desired setting (see cooking table) : the
temperature indicator light will come
on.
• If you are making fresh chips, do not
forget to set the thermostat to 160° for
the first fry and to 190° for the second
fry.
• Do not use the lid during cooking unless
it is fitted with a metallic filter and a window.
Preparing the basket
• Place food in the frying basket. Do not overfill the basket. Never exceed the basket maximum filling level.
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Place the deep fryer:
-on a steady surface,
-out of the reach of children,
-away from water splashes or heat sources.
Do not leave the fryer unattended. Do not allow the cord to hang down from the worksurface.
Never exceed the maximum capacity.
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| Fresh potato chips | Frozen potato chips |
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| PRO & FRY and EASY FRY 4 L |
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| Maximum recommended | 800 g | 700 g |
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| quantity for double frying |
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| PRO & FRY and EASY FRY 3 L |
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| Maximum recommended | 600 g | 500 g |
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| quantity for double frying |
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-Cut the foods into
-Avoid using pieces that are
too thick.
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-Shake frozen foods to detach pieces of ice away from the deep fryer.
-Not all frozen foods are ready to use. Check the manufacturer’s instructions.
Lowering the basket |
| ! Plunging the basket |
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• After the indicator light has gone out, | too rapidly into the | |
oil may cause it to | ||
lower the basket slowly into the frying | overflow. | |
oil. |
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• Use the lid only if it is fitted with a |
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metallic filter and a window. |
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