FCaramel corn recipe
For 2 servings | Pop the popcorn in the machine. |
NL | • 1 measuring spoon of |
| popping corn |
| • 1 tablespoon unsalted |
D | butter |
• 3 tablespoons caster sugar |
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Heat the butter in a non stick. saucepan on a medium heat. Once the butter has melted, add the sugar and melt on medium heat to form caramel (caution, it forms fast!). Once the caramel has formed, lower the heat and pour the popcorn in, stirring vigorously (all the kernels should be coated).
Pour into a bowl and serve.
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