GB | programme the time using the and | buttons. Validate by pressing the OK button. |
•When the programme is running, you can stop the appliance at any time by pressing the OK button.
•If you have selected the wrong programme, or if you wish to exit a programme at the end of the cycle, press the OK button again and hold down for a few seconds to return to the "select programme" menu.
Juice extraction: your appliance allows you to
P1 extract the juice from fruits by steam cooking. (Maximum extraction time: 1 1/2 hours)
Vital: this programme allows you to make jams and jelly with a reduced sugar content. The jam is made
P2 in 2 stages; first sugar, water and lemon are made into a syrup and secondly the fruit is added and boiled until cooked.
(Maximum cooking time: 1 1/2 hours)
Tradition : this programme allows you to make
P3 traditional jams, jelly and marmalade. (Maximum cooking time: 1 1/2 hours)
The different programmes
Quick : this programme allows you to make jams quickly with the addition of jam sugar which has
P4 added pectin. The Quick programme is not recommended for making jelly. (Maximum cooking time 1 hour)
Desserts labelled Entremets: this programme is especially for making desserts such as rice pudding.
P5 Also used for making chutney and precooking some fruit such as oranges for marmalade making. (Maximum cooking time: 1 1/2 hours)
P6 | Auto Clean: this programme allows you to |
| the bowl. (Auto Clean time: 12 min) |
Jam with reduced sugar content
Vital programme (P2)
1.Prepare the fruits according to the recipe chosen.
2.In the bowl (fitted with the paddle) place the sugar (refer to the recipe for the quantities required), 150 ml of water and ¼ of an unwaxed lemon with its peel on. Fit the lid.
3.Select the Vital programme P2 using the 
and 
buttons.
4.Press the OK button to start cooking the syrup (granulated sugar + water + lemon). The display shows "–
5.When the appliance beeps (after around 15 to 20 minutes), press OK. Add the fruit and any other ingredients from the recipe.
6.Programme the cooking time for the recipe using the 
and 
buttons and validate by pressing
the OK button. When the contents reach boiling temperature, after about 10 minutes, the timer starts to countdown and the cooking time begins.
7.When cooking is complete, the jam maker stops and beeps. Press OK to stop it beeping.
8.Testto see if the jam is cooked (see page 19).
9While the jam is still hot, put the jam in the sterilized jars (see the frequently asked questions in the recipe book about sterilizing jars) using the ladle supplied, then tighten the metal lid. Alternatively, seal with wax coated jam papers and cellophane covers straightaway. If using metal lids, immediately after filliing invert the jar and leave to cool upside down for a better seal and to improve the storage time.
10.If the test is not OK, the jam needs to be cooked for longer. Increase the cooking time using the
and 
buttons. Press OK to start cooking again. Return to step 7 and follow the instructions.
Traditional jam - Tradition programme (P3)
1. Prepare the fruits according to the recipe chosen.
2. In the bowl (fitted with the paddle) place the granulated sugar, fruit and other ingredients (refer to the recipe for the quantities required) and 200 ml of water. Fit the lid.
3. Select the Tradition programme P3 using the 
and 
buttons and validate by pressing the OK button.
4. Programme the cooking time for the recipe using the 
and 
buttons and validate by pressing the OK button.
5. When cooking is complete, the jam maker stops and beeps. Press OK to stop it beeping.
6. Testto see if the jam is cooked (see recipe book on how to sterilize jars).
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