Put the base of the appliance (1) on a clean and flat surface.

Place the reflector (2) (depending on model) in the base of the appliance. Ensure elements are assembled in the correct order (B).

Never put water inside the reflector.

Position the heating element (3) (depending on model).

Ensure you place the panel correctly to lock the safety system into place.

If the heating element is not well positionned, the safety system will not allow the functionning of the appliance.

Place the earthenware dish (4) on the heating element.

Ensure the dish is stable and well positioned on the base of the appliance.

Only use the earthenware dish delivered with the appliance.

Never place any aluminium foil or anything else under the earthenware dish, nor anything between the heating element and the reflector.

To avoid breaking the earthenware dish :

•Only use the earthenware dish on the support for which it is intended (e.g.: do not put in an oven, on gas or an electrical hotplate…).

•Do not switch on the appliance when the earthenware dish is cold, if you have taken it straight from the fridge.

•Never place the cold earthenware dish on the heating element already hot.

•At the end of the cooking, do not place the hot earthenware dish on a cold surface.

EN

Place the lid on the earthenware dish (5).

 

 

Connection

Never place the appliance directly on a fragile surface (glass table, tablecloth, varnished furniture, etc.) or on a soft surface such as a teatowel.

Place the appliance on a firm heat resistant surface.

Unwind the cord completely.

Check that your electric installation is compatible with the power and the voltage indicated under the appliance.

Connect the appliance to a plug with an earth connection.

If a power cord extension is used, it must have a cross section that is at least equivalent to that of the power cord and be grounded.

If your appliance is fitted with a fixed power cord : if the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

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