Cooking eggs

TOASTN'BEAN-NC00027083_TEFAL201-GB 03/01/12 10:10 Page14

A)Cookingtableforhard-boiledeggs,boiledeggsandsoft-boiledeggs

Preparation	Cooking	Number	Water level
Preparation	method	of eggs	Water level
(accessories	method	of eggs
(accessories
needed
to cook eggs)
		1
Hard-boiled	HARD	2
Hard-boiled	HARD	3
		3
		4
		1
Boiled	MEDIUM	2
Boiled	MEDIUM	3
		3
		4
		1
Soft -boiled	SOFT	2
Soft -boiled	SOFT	3
		3
		4

For example to cook 3 medium boiled eggs, pour water into the beaker up to the 3rd graduated level on medium gauge. For 4 hard boiled eggs, pour water into the beaker up to the 4th graduated level on hard gauge.

A1) To cook hard-boiled eggs, boiled eggs and soft-boiled eggs

The measuring beaker is fitted with an egg piercing spike underneath.

•Fill the measuring beaker according to the number of eggs to boil and type of boiled egg required (see table above).

• You can adjust the amount of water according to your taste.

Theresultofboilingmayvaryaccordingtothesize,temperatureandfreshnessoftheegg. After a few tests, you will know the best way to proceed according to your taste and the type of egg yolk you wish to obtain.